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dell'anima

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Restaurant italien et Bar à vins$$$$

West Village, New York

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dell'anima

Les experts de The Wall Street Journal et The Corcoran Group recommandent cet endroit

167 Conseils et avis

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Julie CapronMars 17, 2010
A visité ce lieu plus de 25 fois
Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
Jasmine MoySeptembre 5, 2014
A visité ce lieu plus de 5 fois
Sit at the bar, order a negroni, some dips with crostini, split the tart endive salad and get the carbonara.
Sharon GeeAoût 2, 2015
Uovo Funghi is a must. Cheddar polenta. Poached eggs, mushrooms and toast!
Nicolette RomeroNovembre 2, 2014
I know chicken can be boring, but the pollo al diavolo is most definitely not! The carbonara was great, but the chicken is the way to go!
LuluJanvier 5, 2011
A visité ce lieu plus de 5 fois
Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
MVQJuillet 7, 2013
Must have meal--the uova fungi misti-it unlike any breakfast dish I've had before and super filling!!
Viviana PalaciosSeptembre 6, 2011
Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
Alberto MannDécembre 21, 2013
Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
Leandro LageraMai 29, 2016
Late night pasta for the win! They had barolo before it was cool. Will always love this place.
Sara BialMai 5, 2012
Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
Derek PhillipsFévrier 22, 2018
Try the tasting menu at the bar. Andrew and his crew do a fantastic job
Mark GraciaMars 10, 2016
Great pasta selection and veal loin is fantastic
Michael MuseMars 21, 2014
Fantastic brunch, particularly the fruit salad and the baked eggs dish
Hauke VagtsSeptembre 28, 2013
risotto is to die for! apart from it still the best pasta in the city
Nidhi BhatJuillet 21, 2012
Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
Michael LeeOctobre 26, 2015
It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
John LAvril 30, 2016
A visité ce lieu plus de 10 fois
The bucatini is my favorite pasta in New York
Sonali SridharJanvier 23, 2011
Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
RazorfishSeptembre 20, 2011
Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Nick KJuillet 30, 2018
Bone marrow, octopus, pasta, olive oil cake
The Wall Street JournalAoût 12, 2010
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). En savoir plus
GenaAvril 3, 2013
Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
EthikusAvril 29, 2012
Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW En savoir plus
MrjlpzJanvier 9, 2016
Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
Grace KlingSeptembre 19, 2017
Cacio Pepe with corn - nice, light pasta
Aleah NicholeSeptembre 19, 2017
Wonderful dining experience, service was 5 star ⭐️
Mike NickersonJanvier 26, 2016
If they have the pork chops on the menu, GET THEM!
Katie SchlossJuillet 27, 2012
A visité ce lieu plus de 5 fois
Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
Rewan PartiOctobre 11, 2015
Charred Octopus and Scallops are delicious.
Abbey BowerJuillet 17, 2011
The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
Ali BriggsDécembre 7, 2015
Bucatini, charred octopus, and grosjean torrette!
Jeffrey WFévrier 8, 2015
A visité ce lieu plus de 5 fois
Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
John KassDécembre 1, 2016
This is the best place. Carbonara pasta is awesome@
Michael AnthonyJuillet 23, 2017
Everything is incredible. Not basic Italian.
The Food SlutsJuin 12, 2012
Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. En savoir plus
Amy LindaFévrier 17, 2013
Get the pineapple upside down cake with coconut sorbet. You will not regret it.
Tu Anh HaDécembre 11, 2010
Sweetbread. Amazing. The wine list is extensive and dizzying in range.
Salvatore CanforaMai 20, 2018
It’s ok because it’s open until late but Italian cousine it’s another story.
Cali ZimmermanJuillet 28, 2012
All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
ErlingAoût 29, 2015
Food and atmosphere are excellent.
pablcoJuillet 6, 2015
the homemade pasta is incredible
Matthew PaulFévrier 19, 2014
Place is DANK!!! Mama Mia!!!!! Get the octopus for sure!
Aileen TseDécembre 28, 2013
must get the duck! but it does have a very fatty skin
Katie BasselAvril 27, 2013
The Pinot Grigio Ramato is the best wine I've ever tasted.
Mark SilversteinFévrier 11, 2012
Charred octopus was fantastic. Also highly recommend the rum cake.
Lindsay CAvril 21, 2016
Charred Octopus. Pollo Al Diavolo.
William HAoût 26, 2014
Pricey for such tiny plates, but they're filling. Try the risotto or the bolognese.
Ramon CachoAoût 8, 2015
The orecchiette is great!
Adam SeiferSeptembre 15, 2011
Sit at the chef's table and enjoy the dance as they turn out incredible meals.
J SNovembre 17, 2015
Grilled octupus, bone marrow, pasta

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