This is my favorite bar in the city. If they have it, order champagne in a can, and don't miss their 2-4-1 happy hour.
The only bar in Brooklyn with its own TARDIS. And yes, it is bigger on the inside.
The Chipole Bloody Mary is the perfect drink to revive the dead on a Sunday morning
If you love mussels, this is your place, especially when it’s $20 for all you can eat mussels during happy hour. We like the Fra Diavolo or The Mexican.
When you've had your fill of burnt ends, slather anything else you've ordered with Night of the Living BBQ Sauce and settle in for the food coma of a lifetime. En savoir plus .
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
6.50 miller light pitchers all the time. No better deal anywhere in white plains.
Half-price Hane-tsuki Gyoza (crispy dumplings), Sapporo & Kirin on Saturdays and Sundays
Best brunch! The $14 prefix gets you coffee, a mimosa, entree, & side. Got a frittate w/ the arugula artichoke heart salad and left there happiest bruncher alive.
THE best Italian joint in Brooklyn! friendly staff who remember all their diners, fresh, handmade pasta everyday, almost nothing over 10 bucks, and delicious specials everyday!
Try the slow cooked pork belly, steamed shrimp and water chestnut dumplings, and the curry puffs. En savoir plus .
Come for the cocktails, stay for the chilaquiles. They're a traditional Mexican hangover dish, often served at weddings if the party is still going at sunrise. Get them and preempt your hangover.
$1 tacos and $10 cocktails on Sundays. Get there early or be prepared for a loooong wait. Try the pilot punch.
real taqueria with just 15 seats, cooks chopping meat and cilantro as you walk in, 2 tacos de carnitas for 7 dollars and a stinging cold can of tecate for 2 bucks and a quarter and a nickel
