Restaurant de nouilles · River North · 191 conseils et avis
Chicago magazine: This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.
Restaurant de cuisine américaine moderne · River North · 49 conseils et avis
Chicago magazine: Chef Ryan Poli's captivating small plates ooze with unmistakeable allegiance to Espana: Pork belly bocadillos, housemade pappardelle, and the lamb sausage are all inspired bursts of flavor.
1967 N Halsted St (at W Armitage Ave), Chicago, IL
Restaurant américain · Lincoln Park · 25 conseils et avis
Chicago magazine: From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
Robin LaBelle: Wow! Have my luggage, and now I'm having a beer while waiting for my co-worker to arrive on a separate flight. Great idea to have a bar in baggage claim.