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Dominique Ansel Bakery

Dominique Ansel Bakery

Boulangerie et Lieu servant des desserts$$$$
SoHo, New York
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8.7/10
3 351
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  • Fabien D.Icône de cœur sur l'image de l'utilisateur
    Fabien DMars 11, 2017
    On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
  • Angelica W.Icône de cœur sur l'image de l'utilisateur
    Angelica WJuillet 30, 2018
    Excellent croissants
  • AdiIcône de cœur sur l'image de l'utilisateur
    AdiAvril 29, 2016
    DKA, canneles de Bordeaux
  • Amanda K.Icône de cœur sur l'image de l'utilisateur
    Perfect little egg sandwich & fresh Madeleines were delectable. Family waited on Cronut line and said it was worth it. One flavor only per month so check ahead if you have picky eaters with you.
    A voté pour il y a Il y a 1 semaine
  • Daniel B.
    Daniel BouludJuillet 30, 2014
    Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If I’m lucky he sometimes sends me a cronut!
    A voté pour il y a Aug 15
  • Eater
    EaterAoût 7, 2014
    Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter. En savoir plus
    A voté pour il y a Aug 24
  • Marina Y.Icône de cœur sur l'image de l'utilisateur
    Marina YoshimotoMars 24, 2016
    O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
  • Johanna S.Icône de cœur sur l'image de l'utilisateur
    Johanna SungMai 18, 2018
    Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy
  • Laura D.Icône de cœur sur l'image de l'utilisateur
    Laura Delgado RanalliSeptembre 24, 2014
    Everything you've heard about the cronut before is true. In fact, it doesn't make it any justice! There are pastries, and there is the cronut. It plays on a league of its own. Had the pear and sage
  • Chad H.Icône de cœur sur l'image de l'utilisateur
    Chad HornerAvril 30, 2016
    the cronut is absolutely worth trying, even though it may not be for everyone. (also try the DKA!) if you place a large order in advance you won't have to wait in line!
  • SIcône de cœur sur l'image de l'utilisateur
    SJuillet 24, 2015
    U have to be there when they open early in the morning so u can get everything u want 💔 everything was sold out except for the frozen s'mores and they were heartbreakingly good.
  • BuzzFeed
    BuzzFeedMai 30, 2018
    The cronut turned Dominique Ansel into an international celebrity and his bakery into a madhouse with lines stretching to New Jersey, but did you know he also makes a great little egg sandwich? En savoir plus
  • Josephine S.
    Josephine SonOctobre 21, 2014
    I know everyone talks about the cronut, but the real star here is the kouign amann aka "DKA!" And don't forget the butterscotch eclair. Best bakery in NYC, hands down!
  • The Corcoran Group
    The Corcoran GroupJuin 13, 2013
    Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
  • Rorriz_ D.
    Rorriz_ DhawiDécembre 11, 2017
    i came here for the cronut doughnuts but they are sold out!!! you have to be there before 1PM to get them... i tried the spfe cheesecake but i disnt like it! i love their cookies Shout😍👌🏼 delicious
  • ブルーノIcône de cœur sur l'image de l'utilisateur
    ブルーノDécembre 9, 2016
    Place an order in advance through their website if you want to try the cronuts without having to wait in line in the early morning. Every month a different flavor, every time a delicious treat.. 😋
  • Henry W.Icône de cœur sur l'image de l'utilisateur
    Henry WinslowSeptembre 4, 2014
    A visité ce lieu plus de 10 fois
    If you're in the market for a Cronut, skip the line with a little advanced planning. Reserve up to 6 Cronuts for pickup 2 weeks out on Mondays at 11am. Reservations go quickly, so no dilly-dallying.
  • Heba-I-amIcône de cœur sur l'image de l'utilisateur
    Heba-I-amSeptembre 16, 2017
    Petunia the skunk is amazing! The orange jam with the cream and dark chocolate is wonderful. The chocolate mousse is delicious and the coconut guava one too. Everything looks and TASTES GOOD 🤤🤤
  • Mary M M.Icône de cœur sur l'image de l'utilisateur
    Mary M MottaJuillet 12, 2017
    the frozen s'mores are really cool! it's marshmallow (toasted when you order it) around a layer of crunchy chocolate with vanilla ice cream in the center. a bit pricey, but worth trying at least.
  • Hani E.Icône de cœur sur l'image de l'utilisateur
    Hani EFévrier 15, 2015
    Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.
  • Andrea H.
    Andrea HongSeptembre 8, 2012
    A visité ce lieu plus de 25 fois
    Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
  • Caroline D.Icône de cœur sur l'image de l'utilisateur
    Caroline DengMars 29, 2015
    Come approximately an hour before the bakery opens to guarantee yourself a Cronut. Come at around 2 PM for a cookie shot. The Frozen S'mores and DKA are good too. Penguin marshmallow doesn't float.
  • TingIcône de cœur sur l'image de l'utilisateur
    TingJuillet 20, 2015
    Everything this bakery produces basically is crispy/crusty shell on the outside and soft/chewy in the inside.From the torched frozen smores to the DKA.Don't miss the flourless chocolate pecan cookie.
  • Christina C.Icône de cœur sur l'image de l'utilisateur
    Christina ChinNovembre 3, 2019
    Cronut flavors changed every month. Usually a small line outside but goes pretty quick and u don't have to get up early to score cronuts. I got them at like noon on a sunday. 2 cronut limit still.
  • Cagla I.Icône de cœur sur l'image de l'utilisateur
    Cagla IcacanFévrier 20, 2018
    Magical combination of croissant and doughnut: cronut ❤️ Make sure you check this place out every month for different flavors!
  • Kevin D.Icône de cœur sur l'image de l'utilisateur
    Kevin DudleyNovembre 19, 2014
    The cronuts live up to the hype. Wasn't sure about the Caribbean Rum Raisin (Nov '14), but they are simply amazing. DKA (Kouign Amann) IS a close second. The coffee is great, too.
  • Özge A.Icône de cœur sur l'image de l'utilisateur
    Özge AbanozNovembre 19, 2014
    Ice cream marshmallow, pear cream cake and cherry black forest cake. Sweetness, appearance and taste of desserts - make you speechless. Be sure you go there before 8 am to have special croissants..
  • Rick N.Icône de cœur sur l'image de l'utilisateur
    Rick NijhuisFévrier 16, 2017
    The cronut of course - today's special was lychee rose pistachio, yummy! But other pastries are delicious too. And the hype and lines have gone so a good time to visit :)
  • Maina K.Icône de cœur sur l'image de l'utilisateur
    Maina KhojaSeptembre 8, 2019
    kouign Amann is to die for much tastier than the cronuts, coffee is average, staff very cheerful & helpful. They have nice seating at the back.kids went nuts on their blossoming hot choco & s’mores.
  • Tasting Table
    Tasting TableOctobre 10, 2014
    Dominique Ansel now makes insanely good banana bread. Ansel has put his signature spin on the homey dessert, making the loaf lighter, balanced & encased with the perfect craggy, caramelized crust. En savoir plus
  • PureWow
    PureWowMars 29, 2016
    In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. En savoir plus
  • First We Feast
    First We FeastAoût 3, 2014
    The mastermind chef is always breaking new ground, but he nails all the basics as well. Order the just-baked madeleines when they're available, and don't sleep on the Perfect Little Egg Sandwich. En savoir plus
  • Dominique Ansel Bakery
    Dominique Ansel BakeryDécembre 18, 2013
    The Cronut™ is the creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. It is trademarked product only available here. Beware of imitations.
  • Irina
    IrinaJuillet 30, 2014
    1. Be prepared to queue for cronuts (5.5$) 1-1.5h even on weekdays! 2. There is a possibility to pre-order on the web-site. 3. Crispy outside, great filling, smooth texture.
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige CSeptembre 1, 2014
    So I didn't get to try a cronut (this time) but I was able to try many of the other AMAZING items on their menu, and I was not disappointed. Anything you order will satisfy. Dominique Ansel was there!
  • Nathan S.Icône de cœur sur l'image de l'utilisateur
    Nathan S.Janvier 6, 2016
    My first visit was to pick up a Cronut, but it's since become my go-to quick breakfast spot when I'm in the area. The croissants are flaky and delicious. The staff is welcoming and knowledgeable.
  • Tim B.Icône de cœur sur l'image de l'utilisateur
    Tim BushnellMai 11, 2017
    A delightful and delicious bakery with an assortment of pastries that include the original cronut. Everything is artfully prepared and packaged, and absolutely delicious
  • Alyssa B.Icône de cœur sur l'image de l'utilisateur
    Alyssa B.Mai 5, 2020
    A visité ce lieu plus de 5 fois
    Ok. I’ve clearly overlooked the choc chunk cookie and flourless chocolate cookies (i’m always here for the dka and cronut!), which are probably...the best cookies i’ve had.
  • Kristine M.Icône de cœur sur l'image de l'utilisateur
    Kristine MichelleMars 8, 2019
    A visité ce lieu plus de 5 fois
    their cronuts are definitely worth it and there are always new flavors each month. the grapefruit panna cotta is refreshing and light. and cookie shots are a perfect after work/school/anything treat.
  • JPIcône de cœur sur l'image de l'utilisateur
    JPAoût 7, 2014
    A visité ce lieu plus de 25 fois
    While everyone knows this as the Cronut Bakery, You can't go wrong eating anything here. I highly recommend the DKA, the Madelines, the Frozen s'more on a hot day, or any of their seasonal treats!
  • JPIcône de cœur sur l'image de l'utilisateur
    JPMai 8, 2015
    A visité ce lieu plus de 25 fois
    A classic French bakery from the man who reimagines classics. Even if you're not lucky enough to get a Cronut or Cookie Shot, try the madelines, the DKA, or the frozen smore, honestly, pick anything
  • @JaumePrimero
    @JaumePrimeroOctobre 8, 2013
    Don't want to wait in line? Order cronuts in advance! You can either roll the dice by calling the bakery at 11am for 2 weeks in advance, or order in bulk (minimum of 50) a month in advance!
  • Rimsha J.Icône de cœur sur l'image de l'utilisateur
    Rimsha JavaidJuillet 19, 2017
    The cronut was amazing! Also the DKA is a must try! I wasn't expecting it to be as good as it was. Definitely one of the best bakeries I've been to!
  • Ashley C.
    Ashley ChanFévrier 12, 2017
    Tried all the fun desserts (cookie shot, frozen s'mores, blossoming hot choc, cookies) and while they look extremely appealing, they lack in tastiness. Great concepts but flavor doesn't meet the hype.
  • Jon B.Icône de cœur sur l'image de l'utilisateur
    Jon BillsFévrier 6, 2015
    The cookie shot and DKA are both amazing. I didn't get to try a Cronut but I hear the DKA is just as good, and they're available all day - no waiting in line.
  • Off The Menu
    Off The MenuOctobre 15, 2015
    Ice Cream Sandwich: Leave it up to Dominique Ansel to create the best ice cream sandwich of all time in delicious, caramelized croissant with two scoops of homemade ice cream. Vanilla or chocolate. En savoir plus
  • Inhea (Angela) J.Icône de cœur sur l'image de l'utilisateur
    Inhea (Angela) JunNovembre 12, 2016
    Saw the frozen smore (ice cream inside chocolate inside a marshmallow) on facebook and had to go check it out! $7 and perfect for your sweet tooth.
  • Reagan B.Icône de cœur sur l'image de l'utilisateur
    Reagan BarbosaMai 8, 2018
    The cronut is just as delicious and divine as it is cracked up to be. Their Kouign Amann is also fantastic, and you can only find it in a handful of bakeries in the U.S.
  • Rainy Z.Icône de cœur sur l'image de l'utilisateur
    Rainy ZhangMars 15, 2014
    Cooke milk shot: awesome awesome cookie and vanilla infused milk. When you order it, ask for the milk to go and pour it yourself. Gives you way more milk
  • Markus A.Icône de cœur sur l'image de l'utilisateur
    Markus AlvermannMars 10, 2017
    Cronuts for the world! Heavenly delicious. The perfect little egg was also tasty. Sit in the garden if the weather allows it. Everthing looks awesome. You have to try the DKA, too.
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