Voir les
4 438 photos

Dominique Ansel Bakery

Boulangerie et Lieu servant des desserts$$$$

SoHo, New York

Enregistrer

8.7^/10

3 355

publication d'évaluations

Les experts de The Wall Street Journal et Eater recommandent cet endroit

50 Conseils et avis

Filtre :

branché
animé
authentique
décontracté
convient pour les familles
cookie
intime
convient aux célibataires
boulangerie
convient pour un repas rapide
cuisine végétarienne
cronuts
cookie shot
s'mores
bakeries
egg sandwiches
cake
coffee
gardens
tarts
(15 more)

Connecte-toi pour ajouter un conseil.

Trier par :

Populaires
Actifs récemment

Fabien DMars 11, 2017
On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
Angelica WJuillet 30, 2018
Excellent croissants
AdiAvril 29, 2016
DKA, canneles de Bordeaux
Amanda Kowal KenyonMai 30, 2016
Perfect little egg sandwich & fresh Madeleines were delectable. Family waited on Cronut line and said it was worth it. One flavor only per month so check ahead if you have picky eaters with you.
A voté pour il y a Jul 6
Daniel BouludJuillet 30, 2014
Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If I’m lucky he sometimes sends me a cronut!
A voté pour il y a Jun 29
EaterAoût 7, 2014
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter. En savoir plus
A voté pour il y a Il y a 2 semaines
Marina YoshimotoMars 24, 2016
O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
Laura Delgado RanalliSeptembre 24, 2014
Everything you've heard about the cronut before is true. In fact, it doesn't make it any justice! There are pastries, and there is the cronut. It plays on a league of its own. Had the pear and sage
Johanna SungMai 18, 2018
Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy
The Corcoran GroupJuin 13, 2013
Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
Josephine SonOctobre 21, 2014
I know everyone talks about the cronut, but the real star here is the kouign amann aka "DKA!" And don't forget the butterscotch eclair. Best bakery in NYC, hands down!
Chad HornerAvril 30, 2016
the cronut is absolutely worth trying, even though it may not be for everyone. (also try the DKA!) if you place a large order in advance you won't have to wait in line!
BuzzFeedMai 30, 2018
The cronut turned Dominique Ansel into an international celebrity and his bakery into a madhouse with lines stretching to New Jersey, but did you know he also makes a great little egg sandwich? En savoir plus
JPAoût 7, 2014
A visité ce lieu plus de 25 fois
While everyone knows this as the Cronut Bakery, You can't go wrong eating anything here. I highly recommend the DKA, the Madelines, the Frozen s'more on a hot day, or any of their seasonal treats!
A voté pour il y a Il y a 1 semaine
Henry WinslowSeptembre 4, 2014
A visité ce lieu plus de 10 fois
If you're in the market for a Cronut, skip the line with a little advanced planning. Reserve up to 6 Cronuts for pickup 2 weeks out on Mondays at 11am. Reservations go quickly, so no dilly-dallying.
Rorriz_ DhawiDécembre 11, 2017
i came here for the cronut doughnuts but they are sold out!!! you have to be there before 1PM to get them... i tried the spfe cheesecake but i disnt like it! i love their cookies Shout😍👌🏼 delicious
SJuillet 24, 2015
U have to be there when they open early in the morning so u can get everything u want 💔 everything was sold out except for the frozen s'mores and they were heartbreakingly good.
Mary M MottaJuillet 12, 2017
the frozen s'mores are really cool! it's marshmallow (toasted when you order it) around a layer of crunchy chocolate with vanilla ice cream in the center. a bit pricey, but worth trying at least.
Heba-I-amSeptembre 16, 2017
Petunia the skunk is amazing! The orange jam with the cream and dark chocolate is wonderful. The chocolate mousse is delicious and the coconut guava one too. Everything looks and TASTES GOOD 🤤🤤
Christina ChinNovembre 3, 2019
Cronut flavors changed every month. Usually a small line outside but goes pretty quick and u don't have to get up early to score cronuts. I got them at like noon on a sunday. 2 cronut limit still.
ブルーノDécembre 9, 2016
Place an order in advance through their website if you want to try the cronuts without having to wait in line in the early morning. Every month a different flavor, every time a delicious treat.. 😋
Cagla IcacanFévrier 20, 2018
Magical combination of croissant and doughnut: cronut ❤️ Make sure you check this place out every month for different flavors!
Hani EFévrier 15, 2015
Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.
Maina KhojaSeptembre 8, 2019
kouign Amann is to die for much tastier than the cronuts, coffee is average, staff very cheerful & helpful. They have nice seating at the back.kids went nuts on their blossoming hot choco & s’mores.
Tasting TableOctobre 10, 2014
Dominique Ansel now makes insanely good banana bread. Ansel has put his signature spin on the homey dessert, making the loaf lighter, balanced & encased with the perfect craggy, caramelized crust. En savoir plus
TingJuillet 20, 2015
Everything this bakery produces basically is crispy/crusty shell on the outside and soft/chewy in the inside.From the torched frozen smores to the DKA.Don't miss the flourless chocolate pecan cookie.
Özge AbanozNovembre 19, 2014
Ice cream marshmallow, pear cream cake and cherry black forest cake. Sweetness, appearance and taste of desserts - make you speechless. Be sure you go there before 8 am to have special croissants..
Rick NijhuisFévrier 16, 2017
The cronut of course - today's special was lychee rose pistachio, yummy! But other pastries are delicious too. And the hype and lines have gone so a good time to visit :)
Kevin DudleyNovembre 19, 2014
The cronuts live up to the hype. Wasn't sure about the Caribbean Rum Raisin (Nov '14), but they are simply amazing. DKA (Kouign Amann) IS a close second. The coffee is great, too.
Kristine MichelleMars 8, 2019
A visité ce lieu plus de 5 fois
their cronuts are definitely worth it and there are always new flavors each month. the grapefruit panna cotta is refreshing and light. and cookie shots are a perfect after work/school/anything treat.
Andrea HongSeptembre 8, 2012
A visité ce lieu plus de 25 fois
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
IrinaJuillet 30, 2014
1. Be prepared to queue for cronuts (5.5$) 1-1.5h even on weekdays! 2. There is a possibility to pre-order on the web-site. 3. Crispy outside, great filling, smooth texture.
First We FeastAoût 3, 2014
The mastermind chef is always breaking new ground, but he nails all the basics as well. Order the just-baked madeleines when they're available, and don't sleep on the Perfect Little Egg Sandwich. En savoir plus
Caroline DengMars 29, 2015
Come approximately an hour before the bakery opens to guarantee yourself a Cronut. Come at around 2 PM for a cookie shot. The Frozen S'mores and DKA are good too. Penguin marshmallow doesn't float.
Paige CSeptembre 1, 2014
So I didn't get to try a cronut (this time) but I was able to try many of the other AMAZING items on their menu, and I was not disappointed. Anything you order will satisfy. Dominique Ansel was there!
Nathan S.Janvier 6, 2016
My first visit was to pick up a Cronut, but it's since become my go-to quick breakfast spot when I'm in the area. The croissants are flaky and delicious. The staff is welcoming and knowledgeable.
Alyssa B.Mai 5, 2020
A visité ce lieu plus de 10 fois
Ok. I’ve clearly overlooked the choc chunk cookie and flourless chocolate cookies (i’m always here for the dka and cronut!), which are probably...the best cookies i’ve had.
Jon BillsFévrier 6, 2015
The cookie shot and DKA are both amazing. I didn't get to try a Cronut but I hear the DKA is just as good, and they're available all day - no waiting in line.
Tim BushnellMai 11, 2017
A delightful and delicious bakery with an assortment of pastries that include the original cronut. Everything is artfully prepared and packaged, and absolutely delicious
Rimsha JavaidJuillet 19, 2017
The cronut was amazing! Also the DKA is a must try! I wasn't expecting it to be as good as it was. Definitely one of the best bakeries I've been to!
PureWowMars 29, 2016
In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. En savoir plus
JPMai 8, 2015
A visité ce lieu plus de 25 fois
A classic French bakery from the man who reimagines classics. Even if you're not lucky enough to get a Cronut or Cookie Shot, try the madelines, the DKA, or the frozen smore, honestly, pick anything
Reagan BarbosaMai 8, 2018
The cronut is just as delicious and divine as it is cracked up to be. Their Kouign Amann is also fantastic, and you can only find it in a handful of bakeries in the U.S.
Markus AlvermannMars 10, 2017
Cronuts for the world! Heavenly delicious. The perfect little egg was also tasty. Sit in the garden if the weather allows it. Everthing looks awesome. You have to try the DKA, too.
Off The MenuOctobre 15, 2015
Ice Cream Sandwich: Leave it up to Dominique Ansel to create the best ice cream sandwich of all time in delicious, caramelized croissant with two scoops of homemade ice cream. Vanilla or chocolate. En savoir plus
Gökçe ErsoyMai 3, 2016
Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
Dominique Ansel BakeryDécembre 18, 2013
The Cronut™ is the creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. It is trademarked product only available here. Beware of imitations.
Sergo GNovembre 10, 2014
Don't want to wait on the line to get a Cronut? Pre-order yours online 2 weeks in advance and just stroll in and pick them up. Orders start at 11AM every Monday. http://cronutpreorder.com
EaterAvril 28, 2014
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. En savoir plus
Norah AMai 14, 2018
The most delicious S’mores that I have ever taste, and I really was fascinated by the Cronut it’s a really worth place to come.

4 438 Photos

Recherches connexes

dominique ansel bakery new york •
dominique ansel bakery new york photos •
dominique ansel bakery new york location •
dominique ansel bakery new york address •
dominique ansel bakery new york •
dominique ansel bakery new york •
dominique ansel bakery soho new york

Plus de lieux incroyables à New York :
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Dominique Ansel Bakery

Recherches connexes

Tu aimeras peut-être aussi

Lieux dans lesquels les gens aiment aller après Dominique Ansel Bakery

Apparait sur 5 253 listes

C'est ton commerce ? Revendique-le maintenant.