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Dominique Ansel Bakery

Boulangerie et Lieu servant des desserts$$$$

SoHo, New York

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8.7^/10

3 361

publication d'évaluations

Les experts de The Wall Street Journal et Eater recommandent cet endroit

747 Conseils et avis

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branché
animé
authentique
décontracté
convient pour les familles
cookie
intime
convient aux célibataires
boulangerie
convient pour un repas rapide
cuisine végétarienne
cronuts
cookie shot
s'mores
bakeries
egg sandwiches
cake
coffee
gardens
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EM H.Septembre 1, 2018
Expert level with the staples, hit or miss with the unique creations.
J TJuin 18, 2017
The cookie shot is good, but I wouldn't stand in line for it any more than 15 minutes.
Zayed KhanMars 7, 2015
A visité ce lieu plus de 5 fois
DKA all day. One of the most magical baked goods in all the land. Even the crumbs are worth savoring.
Jamie ShawAoût 1, 2015
It's Dominique Ansel, there isn't much to say that isn't already known; Cronuts sell-out early, and expect a queue whilst they're available.
Cameron KetchamJuin 26, 2015
The Cronuts are ok. I think the Dka is better. They tend to sell out of most of the good things. So try to get there as early as you can.
Heba AlfarisJanvier 6, 2022
Cronuts and hot chocolate!
Frank DenbowJuillet 27, 2013
DKA = 9/10 Smores = 7/10 Gotta get to the cronut line by 6:30am
Michelle RivasAoût 9, 2021
Todos los postres son muy ricos !!! Dka and cronut are perfect me encantaron vale la pena ir 🥰
PadmeJanvier 14, 2022
Triple cheesecake 🤟🏼
Luís CasanovaMai 3, 2014
If you don't manage to stay in the line for the cronut, have the DKA, absolutely delicious!
Claire QingJuin 22, 2015
S'more makes me smile on the first bite. Although I am eating alone:)
Felicia CarrAoût 17, 2015
Cronut, croissants, frozen smores, gourmet cereal- it's all good
Stoph'sMai 25, 2013
Don't fret if they're out of cronuts - everything else served is convulsionary awesome! #happyplace
Huda AlfarisJanvier 6, 2022
Get the cronuts and the cookies shot
Jonathan PevarnekDécembre 18, 2015
The cronuts are great, but not worth waiting in a line for. Just pre-order online and you can walk right in to pick them up.
Morgan HenryMai 26, 2017
A visité ce lieu plus de 5 fois
Kiwi sorbet bar is perfect for summer. Very convincing!
Shar TDécembre 1, 2013
Try the DKA- it's similar to the cronut! Buttery, tasty & filling!
Tiziana RAoût 29, 2013
I neeedd to try this cronut hype!! Especially the coconut flavor- yummy!! Guess I have to get in line super early
DeryaayyMai 5, 2015
Smores is all you need in summer💛 Soft marsmallow with ice cream inside.
HessaAoût 1, 2016
The frozen s'mores and DKA are soo so good!!
Arnaud RéautéDécembre 9, 2015
Delicious pastries even though expensive. Large choice constantly changing
Jeffrey ZeldmanNovembre 5, 2018
A visité ce lieu plus de 5 fois
Perfect Egg Sandwich and americano FTW.
Cooper SmithJuillet 25, 2013
Forget the Cronut. The frozen s'more is off the chain.
Desmond FooJanvier 7, 2016
Try the DKA! The frozen smore is really good too.
Meghan McGeeFévrier 1, 2017
Go during the day or when the weather is bad to escape the line.
WednesdayJuillet 31, 2015
Home of the Cronut. Worth a visit when in NY.
Kristy RileyAvril 9, 2018
The chocolate chip cookie was the best I've had in my life!
jessica m. hintermeisterDécembre 18, 2011
A visité ce lieu plus de 5 fois
don't pass on the ice cream & matching 'Mini Me' meringue toppings... the crunchy peppermint ones (complete w/red sugar) go best w/a spicy scoop of ginger ice cream;)
Vanessa IglesiasSeptembre 20, 2013
Come really early for your cronut, by early I mean 6, 6;30 and wait in line until 10am
Linda SongMars 20, 2017
A visité ce lieu plus de 5 fois
Such rich and beautiful hot chocolate. Mmmmf.
AydlJanvier 6, 2019
The cookie shots are the best
Caitlin ClementsJuin 21, 2013
A visité ce lieu plus de 10 fois
TimeOut's cheap eats list recommends the ham and cheese croissant! Madeleines are also divine.
Anna SotnikovaMai 4, 2018
A visité ce lieu plus de 5 fois
Carrot cake was cool! DKA is die for. Loove this place
Serra CNovembre 4, 2019
They must have changed their recipes of almond croissant. I was fan of their almond croissant. But my last 2 visits were very disappointing
Eric HoAvril 3, 2016
Cronut was good. 🍩🍩🍩
Roy ArtarianSeptembre 7, 2019
I usually don’t like Tiramisu but this one was amazing.
Elisa ZerabruckMars 13, 2016
The Madeleine's were fluffy and not too sweet. I wouldn't get the passion fruit matcha dessert though.
jessica m. hintermeisterAoût 11, 2013
A visité ce lieu plus de 5 fois
Forget the Cronut... it's all about the Frozen S'mores - think summer camp on crack
Chrissy S.Juillet 13, 2017
The picture speaks for itself. Very delicious. 👌
Roua AsFévrier 28, 2015
كرونت لذيذ ، بس اتوقع لو في كلاسك ولا ساده بتكون اطعم 👌❤️
Nick SayersMai 4, 2013
The almond croissant could be the best thing to ever touch my mouth.
Constantin WNovembre 25, 2018
The Cronut is worth the wait!
Alice NamJanvier 17, 2016
The chocolate cookie shot and the freshly baked madeleines. 👍🏻👍🏻
Spotted by Locals - city guides by localsAoût 3, 2015
Just keep to the right when you enter the shop, if you don't have to buy a cornet En savoir plus
Gabriela GrossmannJuin 27, 2015
Cookie shot! At least try it once, unique!
KarenOctobre 6, 2021
It's poor practice to completely book out your bakery for private events and turn away first-time customers, telling them to return the following day (like I want it that bad). I won't be returning.
Albert KindangenAoût 30, 2014
cronuts as everybody else knows it but cheesecake is one of my favorite too
Akshay JawharkarMars 13, 2018
Cronuts!! Nice little store with seating in the back
RashanatorDécembre 8, 2012
Grab yourself a little cappuccino and a perfect little egg sandwich for a wonderful start to the day.
Diana MorenoMars 1, 2019
Salted caramel eclair’s !! With Hot Chocolat

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Dominique Ansel Bakery

189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
États-Unis

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Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.