This Irish bistro serves modern food. Guinness is in the onion–and–white cheddar soup, beef stew and the mac and cheese served alongside barbecue ribs. Also stop by for a great Irish whiskey. En savoir plus .
Feast on arepas, fried white-corn pancakes filled with cheese and sausage or try one of the Colombian combo plates, which includes fried flank steak or pork, plus plantains and yuca. En savoir plus .
Thought you’d want to know: Henri has been nominated for Best New Beverage Program, Dirk Flanigan has been nominated for Chef of the Year and more in Time Out Chicago’s 2011 Eat Out Awards. Vote now! En savoir plus .