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Duende

Duende

Bar à tapas et Salle de concert jazz et blues$$$$
Uptown, Oakland
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8.2/10
251
publication d'évaluations
Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • authentique
  • intime
  • service notable
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  • Adrian P.Icône de cœur sur l'image de l'utilisateur
    Adrian PhillipsNovembre 9, 2015
    A visité ce lieu plus de 5 fois
    The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
  • Tasting Table
    Tasting TableNovembre 12, 2014
    Date night? Head to Duende and order the arroz negro paella ($40 for two people). It's one of the best meals in town and is definitely a centerpiece at this Spanish-inspired restaurant. En savoir plus
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussSeptembre 28, 2014
    As good as the paella is here, a better meal can be made by having several appetizers and some of the raciones -- tapas style. Top notch food and drink, but the staff are superb.
  • San Jose Mercury News
    Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. En savoir plus
  • Jenifer S.
    Jenifer ShieldsJuin 24, 2014
    DELICIOUS. Menu changes sometimes, especially seasonally. Unique, fresh dishes. Sangria is really good. And they offer quality live music that's very much on the innovative side.
  • Megan AllisonIcône de cœur sur l'image de l'utilisateur
    Megan AllisonDécembre 10, 2017
    The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
  • Jennifer O.
    Jennifer OrrMai 13, 2013
    Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
  • Derk R.Icône de cœur sur l'image de l'utilisateur
    Derk RichardsonJanvier 17, 2013
    A visité ce lieu plus de 25 fois
    Bring a group, order paella and several tapas. If cocktails are in order, they work magic with sherry, rye, and mezcal. Ask Rocco and Girard for Spanish wine tips.
  • Tom A.Icône de cœur sur l'image de l'utilisateur
    Tom ANovembre 1, 2014
    Paella! But try as many tapas as u can. They are authentic and delicious. Raw scallops in a pepper sauce drizzled with fried ? Delicious.
  • Craig S.
    Craig SchartonMars 26, 2013
    This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
  • Amy P.Icône de cœur sur l'image de l'utilisateur
    Amy PeyrotMars 4, 2018
    Great for a group birthday - prix fixe chef's menu was amazing, plus a nice semi-private table!
  • Sherah B.Icône de cœur sur l'image de l'utilisateur
    Sherah BeckMars 7, 2019
    I had my wedding reception here and it was so good. They don’t make anything that isn’t amazing.
  • Brian L.Icône de cœur sur l'image de l'utilisateur
    Brian LongtinAvril 14, 2018
    Wow was everything delicious. Loved the paella w/rabbit, and the goat cheese/broccoli dish.
  • Jonathan F.
    Jonathan FlemingMai 5, 2013
    Love the spot, cool vibe, good menu , music coming soon. Incredible layout, great dinner, date spot or hangout.
  • AkiIcône de cœur sur l'image de l'utilisateur
    AkiNovembre 22, 2015
    Book the space upstairs for private events. Pork trotter and paella are must haves.
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussAoût 4, 2013
    You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
  • Shirley R.
    Shirley RFévrier 12, 2013
    When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
  • catsun
    catsunMars 4, 2013
    Get the albondigas - incredibly tender with amazing flavor. You will finish it all + you won't regret it.
  • Keith S.Icône de cœur sur l'image de l'utilisateur
    Keith SmithAoût 22, 2014
    Any paella is good! Authentic and filling. Great tapas too - lived the cheese plate.
  • Tom A.Icône de cœur sur l'image de l'utilisateur
    Tom AAoût 22, 2014
    Every tapa we ate was delicious. Tried the vegetarian paella and we all we pleased
  • Joshua D.Icône de cœur sur l'image de l'utilisateur
    Joshua DoonanSeptembre 23, 2017
    Great food and atmosphere, accommodated our large group with superb service
  • San F.
    The skinny, short noodles in Duende's fideus ($17.50) are toasted, then baked in a paella pan of flavorful broth.
  • Alexandria P.Icône de cœur sur l'image de l'utilisateur
    Alexandria PiccininiSeptembre 4, 2017
    All of the tapas are amazing. The piquillos rellenos were my favorite!
  • Melon L.Icône de cœur sur l'image de l'utilisateur
    Melon LAoût 29, 2015
    Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
  • Grace C.Icône de cœur sur l'image de l'utilisateur
    Grace ChaungSeptembre 29, 2014
    Duck pate and the paella with squid ink = heaven ; excellent wine
  • Amy Nelson S.Icône de cœur sur l'image de l'utilisateur
    Amy Nelson SmithJanvier 22, 2016
    Portions are large. Order multiple dishes and share. The more people the better.
  • Ryan L.Icône de cœur sur l'image de l'utilisateur
    Ryan LechaAoût 13, 2013
    Pricey but the food was very good. Recommend getting the some form of tapas mariscos.
  • spauldingIcône de cœur sur l'image de l'utilisateur
    spauldingAvril 28, 2013
    A visité ce lieu plus de 50 fois
    cafe con leche ftw! you can get it with almond milk as well :)
  • Paul W.
    Paul WilliamsMars 21, 2013
    Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
  • OlaIcône de cœur sur l'image de l'utilisateur
    OlaNovembre 2, 2013
    Great cocktails and awesome small plates.. Definitely worth it. :-$
  • M S.
    M SchepersDécembre 31, 2013
    Great food experience! Cosy atmosphere, nice Service. Will come again!
  • GloIcône de cœur sur l'image de l'utilisateur
    GloDécembre 14, 2019
    Rich, delicious food! Make a reservation or waitlist.
  • Lam A.Icône de cœur sur l'image de l'utilisateur
    Lam AnhSeptembre 8, 2013
    Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
  • Jason J.
    Jason JamesJuillet 30, 2014
    Near-perfect Spanish tapas with live music accompaniment.
  • Anthony S.Icône de cœur sur l'image de l'utilisateur
    Anthony SmithSeptembre 11, 2018
    Super accommodating for vegetarians.
  • J T.Icône de cœur sur l'image de l'utilisateur
    J TMai 24, 2018
    Amazing paella, wine.
  • Eric E.
    Eric EliaJanvier 27, 2013
    A visité ce lieu plus de 10 fois
    You can make a reservation online using seatme. Ignore the opentable comment.
  • Chris J.
    Chris JJanvier 25, 2013
    A visité ce lieu plus de 10 fois
    Unfortunately, they don't use opentable yet so be ready to wait a while to be seated..
  • Lauren G.Icône de cœur sur l'image de l'utilisateur
    Lauren GrimmDécembre 2, 2014
    Disappointed with each shared plate, cocktails were weak and the server dropped a bottle of bubbles that the couple next to us ordered. Go to Fauna instead.
  • Jean-Pierre P.Icône de cœur sur l'image de l'utilisateur
    Jean-Pierre PommetNovembre 29, 2015
    Eat everything !
  • Erin P.Icône de cœur sur l'image de l'utilisateur
    Erin PolgreenSeptembre 17, 2017
    Don’t think twice; get a paella
  • berrian p.Icône de cœur sur l'image de l'utilisateur
    berrian pumaJuillet 1, 2016
    Tapas and paella
  • Marshall S.
    Marshall St. ClairAvril 2, 2015
    Squid Ink Paella
  • Brian H.
    Brian HagemanFévrier 22, 2013
    Order slowly. Pace yourself. Don't let them rush you.
  • Jonathan K.
    Jonathan KhooMars 3, 2014
    The pulpo!
  • Peter S.
    Loved the rabbit!
  • Bonnie W.
    Bonnie WurzellJuin 7, 2014
    Christa is one bad ass chef
  • Lam A.Icône de cœur sur l'image de l'utilisateur
    Lam AnhAvril 27, 2014
    Tried to give it a try bit still disappointed. :-(
  • Kelan T.
    Kelan ThomasJuillet 12, 2013
    Arroz Negro...
  • David C.Icône de cœur sur l'image de l'utilisateur
    David ConnorsMars 2, 2015
    Arroz negro
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