Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] En savoir plus .
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] En savoir plus .
Chef Mark Fuller offers an excellent menu at this nationally-recognized restaurant. Enjoy dinner with a friend - have a gold n brown whiskey cocktail and the pan-fried trout in brown butter. Tasty! En savoir plus .
Although it resembles a 1950s rec room, the Rob Roy knows its cocktails. The staff cuts ice in different-sized chunks to make specific drinks. En savoir plus .
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] En savoir plus .
When you're looking at drinks, try the French cider, especially if you're ordering a pork meal. It goes great!
get an old fashioned stiff, a burger rare, and remember what it's like to be a man! -D. Draper
Don't judge Tavolata by its appearance — instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano-Reggiano and anchovies. En savoir plus .
Go Bowling! - Garage Billiards - HH daily 3-7, $2.50 pints/$3 wells and $10 per hour bowling lanes! En savoir plus .
The soft pretzels are baked fresh in house, and delicious enough to live off of!
Best brunch in Belltown, hands down. Start things off right by ordering a round of made to order doughnuts for the table.
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 En savoir plus .
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! En savoir plus .
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] En savoir plus .
Sun Liquor is a top Seattle spot for old-timey gin drinks—its owner and manager are so obsessed with that spirit, in fact, they’re distilling their own at a second location a few blocks south. En savoir plus .
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] En savoir plus .
Jerry Traunfeld continues to wow by applying his deep experience in local, seasonal cooking to the Indian thali format for small tastes, w/ plenty of global influences along the way. [Eater 38 Member]
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. En savoir plus .
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] En savoir plus .
The whole roasted trout with hollandaise and tarragon is to die for! Some of the best I've ever had!
The Fremont Joule is a celebration of the Korean steakhouse. The eight ounce short rib steak, kalbi-style served with grilled kimchi sounds particularly tantalizing. [Eater 38 Member]
Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. En savoir plus .
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. En savoir plus .
A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. En savoir plus .
Totokaelo brings in a studied mix of labels that are quietly cool (A.P.C., Raquel Allegra) and under-the-radar (Hope, Uzi NYC). Don’t miss the spot-on jewelry from Mociun and Lauren Manoogian.
Looking for bold, trendy clothing with a sense of humor? For less than $50? Stop by this Capitol Hill boutique for affordable fun. Great plus-sized selection and cheap fishnets. En savoir plus .
A late-night necessity (post Rock Box, if you're into that sort of thing). Get a Dick's Deluxe, fries, strawberry shake. #onlygodcanjudgeme
This place definitely fits in on the Hill: pictures of old dudes on the wall, antlers, and many filament bulbs. Though it looks like you can play ring toss with the antlers...
Canon opened nearly a year ago, and it remains one of the hottest cocktail bars in town, thanks to its ambition.
A steakhouse that brings in whole animals from Whidbey Island, butchers and dry-ages them in-house, and sells each steak by its weight, accessorized with bone-marrow or preserved-lemon butter. En savoir plus .
Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap. Shiro Kashiba trained under master Jiro Ono (of Jiro Dreams of Sushi). [Eater 38 Member]
Cheap drinks, awesome food (2nd best fish and chips in town), late-night menu goes to 1am. Highly recommended!
