Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. En savoir plus .
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. En savoir plus .
Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. En savoir plus .
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. En savoir plus .