There is no breakfast, lunch, or dinner menu. Instead there are the two specialties of the chef, Cristina Martinez: tortas served Tuesday through Thursday, barbacoa tacos Friday through Sunday. En savoir plus .
You’re here for the pizzas and pastas, like the irresistible casareccia (short, twisty noodles) with vinegar-braised duck. En savoir plus .
Duck in still wearing your pajamas for a cup of Rival Bros. coffee, a red eye danish, and a loaf of bread for later, or bring out-of-towners here for a dinner that will impress. [Eater 38 Member] En savoir plus .
Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert. En savoir plus .
The cocktails, using heavy liquor pours and no sugary mixers or syrups, include the double-gin/double-vermouth "4:31PM" and the squeezed-in-front-of-you grape juice & 6yr barrel-aged white rum. En savoir plus .