Here is the famous Elliotts Oyster House progressive Oyster Happy Hour menu! http://www.elliottsoysterhouse.com/menus/happy-hour/
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] En savoir plus .
Great happy hour. Awesome salt and pepper wings, imperial rolls are amazing and $1 oyster..very fresh.
Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] En savoir plus .
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] En savoir plus .
Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. En savoir plus .
A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. En savoir plus .
Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
Need a cold one? Happy Hour at @elysianbrewing Thurs-Sunday from 4:30-6:30: $1 off pints of beer! http://elysianbrewing.com/elysian_hh.html
Not sure what to get? Try the Taster tray/rack. 5oz tastes of their brews going from light to dark.
Great food. Better Beer. And 6 Samples of great beer for just $1. You cannot go wrong.
Diners have been crushing on chef/owner Jason Wilson's knack to modernize Northwest cuisine. Truffles, pork belly and foie gras are pretty standard menu items here. [Eater 38 Member]
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] En savoir plus .
Chef Nathan Lockwood was most recently at supper club The Ruins. Now he has his own little spot on Capitol Hill, serving seasonal Italian with Northwest flourishes. [Eater 38 Member]
...since at least 1986, when a Fall City herb farmer’s son and his wife began serving freshly harvested multicourse lunches out of the property’s refashioned garage—and The Herbfarm was born. En savoir plus .
One of the best special-occasion restaurants. Has happy hour, with appetizers like Peking duck confit and lobster/crab dip. Beer, wine and some cocktails cost $4. 3-6pm, 9-11 M-Th, 9-12 F-S, 9-10 Sun En savoir plus .
The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F En savoir plus .
New england clam chowder and seafood bisque are to die for! Small place but absolutely worth the visit. First timers, get the sampler!
If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
It truly is in an alley between 1st and 2nd. Not a big sign except for door placard! Cool!
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. En savoir plus .
More than 80 wines are available by the glass many organized into four 2.5-ounce tastes. Has an eclectic menu that encourages sampling as well. Try something from the "Tasting Bar," available after 3. En savoir plus .
