This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. En savoir plus .
The most popular dish is the lobster and shrimp quesadilla stuffed with mixed cheeses ($17.99). New to the menu is the lobster and spinach enchilada with a jalapeño sauce. En savoir plus .
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. En savoir plus .
The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). En savoir plus .
Who will get to manage this 1,776-foot-tall office tower? The two bidders are the family-run Durst Organization and Related Cos., an international real-estate developer. En savoir plus .
For about $9, you can get one of about a dozen subs on homemade bread. Among the best is the lamb meatloaf with strawberry pico de gallo, curried crema, cheddar and pappadam. En savoir plus .
Waxing appointments aren’t for the faint of heart—just ask two of the more manly members of the St. Jude’s swim team how they fared here. (Gossip Girl: The Carlyles) En savoir plus .
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. En savoir plus .
Watch out for the Mets' power-hitting outfielder Jason Bay: He's one of the 10 streakiest hitters in baseball, either very hot or ice cold — and, so far this season, the latter. En savoir plus .
With a circulation of 240,000, Harvard Magazine keeps alumni connected to Harvard and to each other. En savoir plus .