Moist and prone to minor crumbling, the olive oil cake ($3) harbors a simple and unassertive flavor, like a more flavorful angel cake En savoir plus .
Try the “Haus Bao” ($3.90), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. En savoir plus .
Chicago chef Grant Achatz ate here when he was in town for the Beard Awards and found a lotus root gelée he told us was “strikingly inspiring.” En savoir plus .
Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. En savoir plus .
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] En savoir plus .
"Bring your own sandals and shorts, and a friend. Hit the sauna room and sweat, sweat, sweat. You'll never feel better." -Sean Avery, in the WSJ's Insider's Guide to New York City En savoir plus .
Go for the Pinakbet ($9.95), "jam-packed with squash, tomatoes, green beans, bitter melon & eggplant—a variety of textures and flavors ranging from sweet to sour—with a salty edge from shrimp paste." En savoir plus .
Try the "Pho Real" ($7), which combines "fresh sliced Boar’s Head roast beef, basil, cilantro, sprouts, tomato and avocado...to capture the essence of the Vietnamese noodle soup in sandwich form." En savoir plus .
Try the corned beef hash, "served with two eggs, toast and potatoes, an order costs barely over $5 and is packed with beefy flavor." En savoir plus .