Avin N. • Novembre 6, 2016Amazing space. Love the atrium above the bar. Menu is old-times to match decor and music. Great beer selection and cocktail list. Tables can only be reserved in person, so you'll wait for a few
Kate Y. • Il y a 4 joursUbe is a must if you haven't tried it already, but the matcha green tea / black sesame swirl is also amazing. You can get multiple flavors in a large cup if you want to try them all.
Anton S. • Janvier 27Veggie-forward restaurant. Baked ricotta and roasted kabocha toast: roasted kabocha squash with gooey ricotta, served with caramelized onions, fresh mint and chili flakes, alongside grilled sourdough
119 Saint Marks Pl (btwn 1st Ave & Avenue A), New York
Vietnamienne • $$$$ •
Ranu R. • Il y a 2 semainesLove this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.
Aya F. • Il y a 1 semaineBEST owner and team!! Cute interior and details (down to the paper). Great for a pick-me-up and/or gift! Vegan & gluten-free options available. Don't forget to th the fresh bakes cookies too 👍🏽😋
Marc E. • Il y a 1 semaineFormer exec chef for Din Tai Fung; 3types of soup dumplings: pork, chx & seafood. Also has dan dan noodles, cumin ribs, Cantonese-style cod, & wind-sand chx (HK prep of roasted bird w/fried garlic)