Daniel D. • Février 14, 2016Man, the Memphis Stax (Pulled Pork Sandwich with the St. Louis BBQ sauce) -- waited 24 years to bite into heaven. Big. Juicy. 👌
rebecca c. • Octobre 16, 2011So enjoyed their food! The fried lumpia's are amazing.. and the smores are the bomb! Can't wait to stalk this truck all over the StL!
24 Hour F. • Mars 14, 2013Try the Beef Brisket Plate - Pit bake beans and deviled egg potato salad sides. Beans are awesome!!!
Joe S. • Août 2, 2016Rare Roast Beef sandwich was delicious and you can't beat fresh dill on the potato salad.
Joe D. • Octobre 16, 2021Love the Gyro. Can’t go wrong with the scampi or tutti mari.
Jon D. • Septembre 17, 2015Awesome ribs, be sure to get here early though as the line can get huge!
Daniel S. • Février 18, 2017Love the burritos here. Everything on the menu is good, the poblano salsa is also excellent.
Rick H. • Octobre 26, 2017The five protein plate, excellent!
Tammy B. • Octobre 28, 2013Crawfish Enchiladas, Jambalaya and the BBQ Shrimp are fantastic!
David D. • Octobre 27, 2016A unique, quaint and old timey diner, w/fast friendly staff, nice menu & prices, with good food. You walk in strangers, leave as friends. A nice place to return to.
Lisa P. • Juillet 24, 2015Spinach artichoke dip is to die for .... Sooooo good! Best pizza I have had in a while. Perfect crust!!!!
R K. • Avril 17, 2019The brisket was moist and very tasteful. Their variety of sauces were delicious.
Riverfront Times • Août 14, 2014Newcomers might want to try the Meskerem Combo, which offers both straightforward tibs wat (beef in the classic berbere sauce), and the more interesting gomen besaega (beef with collard greens).
Krazy For Pets • Avril 11, 2012If you like anything beyond beef, chicken and pork; here is the place! I had a very nice pheasant plate.
Gloria C. • Février 24, 2014get the jack snacks, deviled farm eggs w/ wasabi caviar, root beer glazed rib tips
Angela S. • Juin 1, 2012Hot salami and roast beef awesome! Also get the tortellini salad YUMMMMY!
Stacy B. • Mai 25I enjoy the fresh ambiance, kind service, and delicious food. I would go more often but there’s often a line and it’s tough to get a seat.
Em D. • Février 22, 2015Not super friendly service, but the food is amazing. I love the steak and egg on croissant for breakfast! Call in or order on app for it tho. It takes 10-15 min. Download the app for a 50% off coupon.
Jim T. • Décembre 27, 2014The Brisket Po Boy is our of this world! You can in/out for lunch in 39 minutes.
Stephanie S. • Juin 29, 2018The Cluckin' Hot flavor is good and spicy...and delicious if you can handle it.
Riverfront Times • Août 14, 2014The standout entrée is the tenderloin Siciliano: a buttery cut of beef two inches thick, smothered with Provel and mushrooms and surrounded by a phalanx of tasty vegetables.
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