Jack R. • Mars 7, 2023Great donuts made daily, and fantastic coffee. When I visited they had Christmas specials, loved the mulled wine flavour. Also recommend the cruller donut.
Rachel K. • Juin 19, 2013Porchetta, a traditional street food of Italy, crackling crisp skin and moist roasted pork sliced to order and served in a sandwich... You gotta try it.
Mike • Septembre 8, 2014Profitez de la vue sur la mer. Je vous recommande le Steak & Eggs avec ses pommes de terre du brunch. Délicieux !
EDUARDO R. • Août 15, 2011Sit at the Kitchen's Bar. You'll get a great view of all the delicious dishes you could try.
Charles C. • Septembre 29, 2013Le duo chocolat au sel de mer et banane au grand mariner est divin ! Merci JF pour la recommandation ;-)
Fraser H. • Mars 13, 2018Delicious! Pork belly was the highlight! Ceviche, brussel sprouts, and pork chops were amazing as well. Enjoyed the bramble and willoughby cocktails respectively.
Kathryn E. • Décembre 12, 2012Amazing! Reminds me of my favorite dive bar M Cafe. Beautiful high glass ceilings, as well as their girls. Their crafts beers are splendid, try the honey lager and the Udder beer, so unique in flavors
Yasin O. • Octobre 17, 2015Ask for The Mash Pancake.. Vegetarian with Two Eggs on top. One of the best mixes I tasted, you will not be disappointed.
Arash N. • Septembre 7, 2017A little hard to find but well worth the visit. Small venue - maybe 20 seats total. Fantastic aburi sushi. All chefs have worked at Minami or Miku at some point - so you know this place is top notch.
citieguy • Septembre 26, 2010Grab the fresh smoked salmon baguette and a latte here with a window view of yachts and the seawall.
Jim S. • Avril 24, 2016A great place for a business lunch. Try the pizzas or the panzanella salad.
Joyce L. • Mars 2, 2012Some of the best macarons in town! Try their lavender grey latte, so yummy!
Jennifer W. • Avril 15, 2011Worth paying for the upgrade; amazing food, beverage, service and they always have phone chargers when I forget!
R R. • Juillet 4, 2010Robata anything.Black cod, chicken skin, scallops wrapped in bacon. All amazing.
Terrence Y. • Mai 21, 2011Coconut cream gelato is To die for and The Guy who Works here Looks like Ralf Fiennes :-)
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