Suggestions pour Restaurant de cuisine américaine moderne à proximité de Los Angeles

Ashley C. • Juillet 23, 2017A magical and artistic experience. Dine here and expect to be wowed by the surprising flavors, beautiful plating and cutlery, zen ambience and impeccable service.

Danny N. • Octobre 4, 2017Solid whiskey selection. Don't order the house barrel eagle rare. Food is delicious.

Alison B. • Juillet 21, 2017The avocado confit is amazing, as is their rye bread.

Negena S. • Octobre 30, 2010All I have to say is the dark chocolate bars with peanut butter gelato was amazing!!

Daniel A. • Janvier 26, 2020The plantain hush puppies and the veggie curry are great, and try the brussel sprouts with corn nuts 😃

Rayshawn W. • Mai 17, 2016The chicken meatballs are a must order along with the Colorado lamb burger. Very flavorful.

Chris L. • Février 3, 2015Southern-style dishes! Chicken "in" Waffles! Shrimp with cheesy grits, the veggie quinoa scramble, and house-made agua frescas.

Odile R. • Janvier 9, 2022Try their pasta with truffles. Perfect. Great service. Sit in the patio if coming early

Kelly B. • Décembre 31, 2012Though the sticky ribs and lamb chops exceed the pizza, the backyard fresh topping are work a shot.

Tara G. • Août 14, 2014Burrata with peaches and prosciutto. Any of the toasts. fried Cauliflower and any breakfast.

Eric W. • Août 17, 2010Truffle Mac and Cheese is excellent!

Keanna K. • Décembre 4, 2011Brie is great on any burger! Veggie and Turkey ones are fabulous!!!

Ron B. • Octobre 15, 2011Really good taste in beers (9 taps), one of the best burgers in L.A. And the parmesan fries are ridiculous. Even better than sweet potato.

Antoine B. • Août 7, 2013A faire absolument su vous êtes dans le quartier, par ailleurs très sympa. Très bon plats et service très agréables. Pas de resa donc venez en avance et essayez d'avoir une table dans le patio!

Peter P. • Octobre 1, 2018A hidden gem. Great food and a very interesting wine selection from the shop downstairs. You will want to come back again and again

Fabrice B. • Avril 7, 2023Service is great. Day drinker is awesome. Known for their fried chicken 🍗 but everything is great 👍

Shirley W. • Janvier 20, 2012Addicted to the fresh grilled corn salad with tofu or any of the other delicious add ins!

Eric W. • Décembre 5, 2011The miso poached cold salmon is awesome (and healthy).

Rachel K. • Février 7, 2015A warm roasted grapefruit with mint shavings plus one of the baked goods (muffins, sticky buns, French toast) makes a pretty solid breakfast, paired with a cocktail, of course.

Kimberly W. • Novembre 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house

Maria W. • Décembre 29, 2019Meilleur brunch

Amir B. • Janvier 14, 2017The miso mushroom sweet potatoes were awesome. Restaurant as a whole is similar to lemonade in concept, but I'd argue a notch yummier.

Lynn P. • Mai 22, 2017Beautiful - great ambiance- fire pit outdoors. Fire place indoors, 2 bars, big stairway to sit outside. Fabulous food. Gets crowded late

Bianca • Juillet 5, 2022Charming patio, great service, delicious food. Impressed with all the starters. Not so impressed by their beef Wellington 🤷🏻‍♀️

Chris H. • Février 21, 2014Brussel sprouts are a must. And the short rib taco. And pretty much everything else...

J.R. R. • Avril 18, 2021Great cocktails (Tennessee named one); sprouts and ribs are strong appetizers; don’t miss out on the duck rice

Varqa R. • Février 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

John K. • Février 7, 2011Low Carbers: Try the low carb platter -- a few animals and veggies on a large plate. Great stuff.

Reserve • Mars 17, 2016The daily selection of crudo at Dudley Market in LA is always beautifully presented and prepared using only the freshest seafood.

david d. • Juin 12, 2010the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!