Giang P. • Septembre 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
Tim L. • Mai 5, 2012The vegan peanut butter cupcake at Farm Fresh is tasty. I'm a carnivore, but I don't miss the dairy at all. Try the cake balls too.
Reagan S. • Mai 27, 2018You have to get their Frosted Flakes breaded chicken fingers as an appetizer. Sooooo good. Also really enjoyed the SOHA pizza!
JR K. • Juillet 27, 2020Everything I tried was delicious. Lasagna, Pizza and Philly Cheesesteak are excellent
Lee Ann A. • Mars 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!
David P. • Février 11, 2016The combination of passionately made food and cocktails is a great addition to stl!
Mikey B. • Novembre 23, 2011Get the Recovery Burger and fries. The chefs there are really good and friendly. Dont be shy to tip them.
Michelle D. • Janvier 17, 2019We had the short rib special, which I would recommend, along with the chicken fried brussel sprouts!
Debbie Y. • Septembre 17, 2015Good variety of cocktails and mocktails! There's and outside patio for when the weathers nice
Benjamin B. • Juillet 7, 2015Food, atmosphere, specials, and the fact that there is a nursery next door. Love shopping around for plants while I wait for a table.
Mark B. • Novembre 3, 2012Saturday afternoon. Very attentive and friendly waiter,Darnel, fast service and both wings golden and original were excellent.
Samantha J. • Juillet 17, 2011BEST service I had in a very long time. This Applebees is AWESOME!
Kris L. • Janvier 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Adam H. • Juin 1, 2015One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.
Go! Magazine • Mai 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
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