Brad H. • Avril 6, 2016This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
Alma A. • Septembre 3, 2012This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
Briana P. • Mai 12, 2018Amazing pimms cup! Beautiful view on balcony.
Kelt H. • Juillet 16, 2012Les huitres grillées étaient délicieuses , a refaire très vite ... Service rapide et serveuse très souriante (Rachel) ;)))
Epicurious • Août 3, 2014Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes.
Racky R. • Juillet 29, 2015My first breakfast in this awesome city! Loved the pain perdu (lost bread)!
Nash P. • Février 23, 2019Snag a Pimms Cup and some traditional New Orleans cuisine
Jes • Décembre 4, 2010Everything here is delicious, this is an excellent activity for the whole family. Make sure to have seconds or the chef will be offended! ;)
Luciano F. • Novembre 20, 2011Salsicha de jacaré vale a pena! Try the aligator sausages
Al D. • Février 24, 2013Banana Foster is the way to go.
Bribble L. • Août 13, 2015Everything there is to love about banh mi and everything there is to love about a gulf shrimp po boy rolled into one. The grilled cheese is probably the best you'll ever have also.
Allie B. • Octobre 4, 2013Sit in the adorable courtyard & try a made in Louisiana wine.
Оксана М. • Août 7, 2019Perfect cocktail, gourmet ecstasy when you eat «Local Fig & Speck Flatbread”, and also “Pate” is the best one!
Audra M. • Mai 1, 2023Hurricane and crab cakes were delicious. Crème Brûlée and carrot cake for dessert, yum! Great place!
Justin L. • Janvier 28, 2017Best service yet! Amazing Red Snapper and Scalibut is a must. Can't go wrong with a Irish Coffee night cap and if Apple Pie is on the menu, it's a must try.
Robin B. • Février 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Eater • Janvier 6, 2014New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Justine • Mai 29, 2013A crawfish pie wih some Crystal hot sauce or Sriracha is the perfect afternoon snack.
Chris P. • Mars 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
Nicole C. • Novembre 27, 2018A favorite breakfast & brunch spot for locals, this beloved diner offers generous portions and bottomless coffee. Order one of the omelettes, Eggs Benedict, or grab the biggest biscuits in town.
Pat G. • Juillet 25, 2012Combination platter of jumbalaya and crawfish etoufee is amazing. Come hungry! Lines may be long but they move quickly
Gloria C. • Février 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Paddy • Décembre 6, 2014Really classy place for a bite to eat. Tasty bloody marys and delicious gumbo. Servers are very classically dressed and it gives the impression of being back in the 20's.
Rob W. • Février 27, 2015The Charbroiled Oysters are some of the best oysters you'll ever have. Garlic, butter & Parmesan!
Ardvaark • Octobre 27, 2012If you like crab cakes and a perfectly poached egg, prepare to have your mind blown. A little slow, but worth the wait!
Francisco J S. • Septembre 15, 2014Huîtres en coquilles à la Rockefeller ( oysters Rockefeller), were excellent
Matthieu E. • Mars 9, 2018Buffet pour le brunch avec des plats typiques (rice & beans, jambalaya, écrevisses, etc.)
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.