Melissa A. • Janvier 8, 2015AMAZING food. It is definitely worth the price and making reservations in advance. This is probably my fav Japanese spot in Chicago. Food was outstanding, especially the ootoro which you MUST try.
Erika D. • Février 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Bobby K. • Décembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Giulia M. • Septembre 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
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