Bobby K. • Octobre 6, 2017Dinner reservations are a must, as it's a cozy place. The duck breast was incredible and the short rib beignets super tasty.
Tony A. • Janvier 5, 2013The steak and stuffed chicken was amazing! Daniel is one of the best servers around.
Ken M. • Avril 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Lauren D. • Septembre 10, 2016Great service and food. Really enjoyed escargot, pork chop, and cauliflower au gratin. Mussels were good, but the cheese made it stinky, so will pass on them next time.
Marlene K. • Juin 20, 2016Been coming to Marty's for years. Moved to AZ 3 years ago and miss this place. Always stop when we are back in Chicago. Excellent service, Spiro is the best and every meal is just wonderful
Raed M. • Février 19, 2015Rustic and romantic! They have tango nights here too. BYOB and staff is a delight.
Katie C. • Août 17, 2013Such good food! Alfredo the chef is the best!
Christopher L. • Janvier 30, 2019All you can eat - Lunch Special $18 (Mon-Thurs 11a-2:30p) and Dinner Special $25/per person.
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