Los Angeles magazine • Janvier 19, 2012The Must-Have Dishes: The menu changes frequently, but try the bacon-cheddar biscuits, softshell blue crab, Moroccan BBQ lamb belly, and Vietnamese caramel pork jowl.
Doris N. • Février 21, 2017Better than the Pasadena one. Best for their starter plates (never loved the mains). Get the shiitake mushroom lettuce cups (sounds boring by absolutely savory!!) and Brussels sprouts.
Cris B. • Octobre 17, 2011The best location in the South Bay. Right on the sand one block north of the pier. Great food and service.
Melody Faith C. • Août 16, 2013Friendly attentive staff. Good food. Business lunch best.
Cayme M. • Octobre 11, 2020Salads, plates, desserts
David • Décembre 21, 2011Order drinks at bar if thirsty
Mazen K. • Janvier 15, 2012My favourite venue at the MGM Grand hotel in Las Vegas. Love their salads
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