John M. • Février 21, 2010Impress your date by taking them here for a drink. The design of the space is amazing.
Rachel G. • Février 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Christopher F. • Avril 30, 2017An amazing experience that brought me back to #Rome. All of the #pastas are homemade. Great wine selections. A MUST if you are searching for #Italian cuisine in #NewYork.
Enrique C. • Février 22, 2023Pidan la entrada de pulpo, es buenísima. La atención es perfecta de todo el staff.
Adam H. • Juin 27, 2019Great fresh Italian. Lots of different salads and meats to choose from. High quality. Not cheap nyc Italian deli junk
Gail A. • Janvier 27, 2011The 2-for-1 martini special is awesome, favorites are blood orange, passion fruit, and French. Great vibe and atmosphere for having a drink and conversation with someone. Their food is solid too.
Paige C. • Décembre 25, 2020They’re doing an excellent job with outdoor dining and covid precautions. Their outdoor set up is very safe, comfortable and well heated. I also must say that they have the best coffee I’ve ever had.
Shana J. • Mai 14, 2014One of my favorite places in the city! Well worth the wait! Enjoy the garden in back and make sure to save room for the Mac and cheese!
Kevin S. • Mai 14, 2019Gramigna pasta dish was excellent! This was my first visit to the Midtown location, been to the Nomad one regularly. Think I like the Midtown one even better - more spacious, nice natural light
Julie S. • Janvier 29, 2019Lovely spot for a date night and client dinner. It is directly above the 5th Avenue store with buzzing views of Fifth Ave.
Marie L. • Mai 7, 2022Casual and welcoming Italian, the kind of neighborhood spot you want to be a regular at. Several daily specials to choose from on top of the regular menu. Excellent minestrone, artichokes & dessert.
Sylvia L. • Juin 11, 2014Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée
Joymarie P. • Janvier 4, 2013The Mixed Berry Panna Cotta is the perfect way to end a magnificent lunch!
Claire J S. • Mars 25, 2015The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
BlackboardEats • Mai 17, 2011Start with the bruschetta with mozzarella, prosciutto and roasted peppers and then move on to the risotto pollo e spinaci.
Alex B. • Avril 29, 2013Don't trust those who say they have a bad service! All guys work excellent ! Good music, cozy place! Fresh, homemade bread! Also they can cook anything u want even if it's not in a menu.
Ghadah A. • Juin 21, 201910/10 .. chief Kiko and staff are so friendly .. pastas are homemade and all are delicious .. appetizers too .. desserts and ice-creams 😋👌🏻
ᴡ M. • Avril 5, 2017Best Italian cuisine in NYC.. steaks are amazingly yummy.. salads are fresh ( go with Caesar salad you won't regret it) desserts are delicious.. service is out standing. Love this place.
Avin N. • Mai 12, 2015Love this place. Get the square pizza-- round is good too, but square is the way to go
Jody G. • Janvier 24, 2013One of my favorite bars in NYC. Go when Chicken Delicious is playing! You're welcome. :)
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