ISC C. • Octobre 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
Time Out Chicago • Octobre 17, 2011Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.
Time Out Chicago • Août 2, 2014The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of what’s to come.
Celene R. • Juillet 18, 2019Las alitas deliciosas, la pizza de salchicha con jalapeños espectacular y la atención es la mejor. Prueben la cerveza local, esta deliciosa.
Alexandra B. • Juillet 13, 2013This is the original restaurant ! Outdoor patio in the summer is great!
Michelle S. • Mai 17, 2016Love this place! Beef is better than portillos although I slightly prefer portillos hot and sweet peppers and their roll. If you get dipped here it becomes a knife and fork meal. Fries are good too.
Rebecca H. • Février 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!
T H. • Janvier 30, 2019Possibly the best Italian joint in Chicago. Vegetarian, vegan, plantbased options too. The escarole & beans is literally one of my favorite dishes ever.
Serious Eats • Décembre 5, 2013There aren't many restaurants that can boast a great Monday lunch crowd, but with simple Italian favorites and a lively atmosphere, I can see why Club Lago has always been a neighborhood favorite.
Chris • Juin 13, 2019Everything is delicious! The pasta is handmade and fresh. The Bolognese comes in a basket of parmesan cheese. Seafood fra diavolo does not skimp on the seafood!
Frank L. • Novembre 25, 2010Kristine sold my house then got me punched in the kisser.
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