Suggestions pour Restaurant asiatique à proximité de West Village, New York

Tino • Juin 20, 2022Such a gem! Starters were amazing (calamari one & tuna). The Signature set was a great choice too. With Macharita, of course.

Wongsarond S. • Novembre 8, 2023Yum Kai Doa is a must! And don't missed out om their amazing cocktails 🍸🍸

Sheen • Novembre 6, 2022loved the snails, gunpowder dosa, uttapam, meen polichattu, lobster moilee, and shahi tukda; would skip the cauliflower next time. great drinks bangalore days, aiyo with a tamarind candy, whistle podu

Ravina • Avril 1, 2019The cocktails for sure! The bramble is a safe bet with blue berry flavor.

MarMar D. • Août 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!

Noah W. • Octobre 26, 2013Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.

Vinay D. • Mars 30The coconut curry (khao soi gai yang) is phenomenal; great cocktails too!

Mike M. • Septembre 23, 2019They have a great selection of Whiskey, an awesome and very kind owner and awesome food. Why aren't you there!!

Village Voice • Août 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.

Akshay G. • Juin 29, 2019Gochu ramen with a poached egg is the way to go. Great wings as well.

AJ G. • Mars 7, 2021Really good burritos, and a pretty unique menu. They do a really good job marinating so there’s a ton of flavor. The outdoor dining looks great. Nice place to grab a beer and a cheaper meal

Himanshu G. • Janvier 18, 2020One of the best place for Indian food on NYC. Def try their tacos which have roti as their base.

Jonathan C. • Novembre 20, 2021Tasting menu is delicious

Xavier H. • Février 6, 2020Love the lunch 🍜 specials 💰 ❤️: App + Main + $1 option for Thai ice 🧊 🍵 🇹🇭

Ernesto G. • Octobre 12, 2019The omakase is a great way to sample a little bit of everything. It includes small bites you cannot find on the regular menu like melted cheese wrapped in fried tofu or the egg custard with truffle.

Paige C. • Septembre 19, 2022Awesome omakase. The service is a little weird but the food was great!

Nick G. • Septembre 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon

Gina L. • Avril 2, 2012Chosun bowl w/bulgogi + BKFR + kimchi/veggies (no cheese/salsa), with killa + korilla sauce. Get an extra side of BKFR, makes a perfect meal for 2, or perfect next 2 meals.

Scott K. • Août 3, 2010Fantastic Thai at a great price. Try the calamari appetizer, it's grilled, not breaded. Incredible flavors, colors and portions. Highly recommended, an uncrowded village secret

Jenny R. • Avril 14, 2019Everything was delicious. The chicken wings, spicy rice cake, seafood pancake, pork bun, the original rice, the short rib. Everything was delicious. And the service was beyond great too.

Mrs Alan C. • Septembre 22, 2013Best Indian restaurant in the Village! Very quaint. The owner is extremely hospitable and loves to welcome patrons. The food is delish and affordable! Get there early to get a table.

Suzy T. • Juillet 11, 2021Tasting menu is a great deal. Wine selection was a very delightful match as well!

Sean Z. • Septembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Mari T. • Mars 8, 2017Not your typical Thai spot!! It's very trendy inside and their back garden is insta worthy. Not only is the food delicious and authentic, their wine choices are superb! Must try crab fried rice 😋

Cheryl H. • Septembre 8, 2014A new Sichuan style (spicy) Chinese restaurant in the Greenwich Village. Its pretty authentic and its in a reasonable price range. I would recommend to give it a try.

Inna G. • Mars 415 tasting menu. Fave was eel, scallop, non fatty tuna. Hand roll spicy scallop was delish. Overall good service and experience.

julia t. • Juin 19, 2016In a league with cagen, shuko, and brushstroke. Delicious fish with inventive presentation. Sit at the bar and do the chef's omakase. You will leave full! Very attentive service.

Kendra B. • Octobre 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.

Niji J. • Mai 18, 2016Loved the gobi manchurian appetizer - spicy and savory Chinese spice influenced crunchy cauliflower.