Michael D. • Janvier 3, 2015What can't I say. Best sushi experience in the United States. Omakase is technically a sushi tasting menu here. A must for sushi fans.
Elston G. • Mai 18, 2015We've been to Umi several times, and it's consistently good!
Sannidhi . • Juillet 16, 2019The black walnut old fashion is out of this world 😋
Mauricio P. • Avril 2, 2018We ate sashimi, sushi, etc... all was phenomenal!
Chefs Feed • Août 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Linda C. • Décembre 19, 2011Best sushi happy hour in Seattle. And it last most of the day, everyday!
Ly L. • Août 20, 2019Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish
Michele B. • Mai 12, 2019Paring with KOUIKU 54 GOU sake which is very smooth with gentle flavor that won’t take your attention from the fish. Favorite sushi is the one of sweet shrimp with uni.
Haley B. • Septembre 15, 2022Be sure to get the baked crab hand rolls & spicy creamy shrimp tempura.
Neil P. • Juillet 11, 2021I ordered the small Omakase Shashimi which was perfect for one. It was well done and everything tasted fresh.
Chris • Juillet 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.
Ron M. • Avril 20, 2014Very good but I Love Sushi on Lake Bellevue is still my favorite (for Omakase at the sushi bar)
James D. • Août 31, 2014Best nabeyaki udon for miles. Great on a cloudy day.
Seattle Met • Février 18, 2011The most unpretentious sushi bar in Seattle is the tchotchke-riddled province of Ken Yamamoto—a guy so modest and genial it’s hard to believe he has a license to kill you...
Michael C. • Septembre 7, 2014Excellent quality, chefs are knowledgeable and put together a great spread. Geisha roll was notable.
Alex K. • Novembre 21, 2010Albacore Tataki and Spicy Tuna bowl are the best
Elynn L. • Juillet 17, 2016I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.
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