Cynthia L. • Août 9, 2015Really great value at $75 for the omakase. Never had a cherry blossom leaf which was unique. But definitely order one or two a la carte pieces afterwards, especially the botan shrimp topped with uni
Daniel W. • Avril 15, 2016Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
Vincent Q. • Juin 12, 2018Tout Vegan ! Nourriture au top (bowls, limonade, cookies au quinoa). Excellent service.
Marie L. • Septembre 17, 2011Le fast food des fruit de mer !Spécialité :le lobster roll, superbement bien préparé ! Incontournable. Un peu cher mais vaut le coup !
Alana C. • Septembre 18, 2014Cute place hidden on 78th St. between 1st and 2nd. I like the coffee and the peanut butter / honey sandwich. The staff is really nice, too.
Chiquitita 🍭 • Mars 23, 2019Avocado toast poached egg, brioch and cornetti, espresso sant anbroeus, flourless chocolate
Marc A. • Mars 1, 2015One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))
Greg B. • Mars 17, 2012Try the The Mark Breakfast - Delivered promptly at 10 as requested to our room...A+
Rory • Décembre 21, 2012Great brunch/lunch! Wonderful, attentive service!
Gentiana • Février 22, 2015Such an amazing place, had the hardest time deciding what to get there were so many options!! Decided to get the toasted marshmallow ice cream it was a unique amazing unforgettable flavor thatI loved!
AmateurConcierge • Juillet 16, 2022Really good breads (baguette and Jerusalem bagel) but what you really wanna hit is these soft scramble croissants
Joanna K. • Juillet 24, 2013Make sure to save space at the end. Best. Madelines. Ever.
Nikki 🌺 • Novembre 8, 2010The grilled calamari appetizer, broccoli rabe, and homemade linguini puttanesca are amazing!
Jonathan C. • Février 20, 2016incredible value, very fresh. take out.
Meghan M. • Février 14, 2017Quiet, great place for fresh air, to get away from the rest of the city, running
Village Voice • Janvier 18, 2013The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
Jimmy! • Février 7, 2015Brunch. Eggs Benedict to french toast and everything in between; worth it for the food and atmosphere.
Thomas P. • Mai 2, 2019Excellent goulash and of course Pilsner Urquell. Also loved the interior of the restaurant.
Leigh F. • Octobre 14, 2012Terrific food and service. Daily special of halibut with capers was terrific, as was the chicken, mushrooms and artichoke. Very reasonably priced. Will most certainly be back for another visit.
Collette S. • Juin 21, 2015Caesar salad is unusually good...chicken parm is great and fantastic Italian wine. Attentive staff. Cozy, old school Italian spot on the UES.
Vincent Q. • Juin 14, 2018Privilégier les salades et empanadas aux plats, moins originaux et goûteux. Service moyen.
Isabella M. • Novembre 15, 2020The best Indian food on the UES! The best chicken tika masala and naan!
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