Riz A. • Mai 12, 2017Such a friendly and knowledgeable staff. Love the setup of the cafe. Relak. Chill. 👌🏼
Poh Len P. • Juillet 4, 2015Pisco sour at $16 a pop is worth a try. For meat lovers this is paradise. Go for Carmenere. Very nice Chilean red. Highly recommend.
T K. • Juin 8, 2018Delicious! Oddly I found the chicken to be the tastiest thing on the feed me menu!
Vivian T. • Mai 9, 2013Loved the meat and palmito. So simple and good. Can leave Ceviche for another time!
Karen D. • Août 26, 2011Steak tartare was awesome. The snails were perfectly garlicy and the creme brule was a good size with lots of crunch on the top.
Wade R. • Novembre 10, 2018Really delicious tapas and sangria. Loved the anchovies with tomato sorbet (sounds weird but good) and the lamb neck
kate k • Janvier 22, 2018The lamb neck kataifi is a tasty little morsel to start with. The lentil side dish is super flavorsome and has a good crunch. Needless to say the lamb shoulder is incredibly tender and feeds an army.
Nelson T. • Décembre 4, 2016Egg net was delicious, betel leaves with prawn, fresh oysters & cocktails! Almost forgot the star which was the Silken Tofu 😍
Mimi T. • Mai 7, 2018Great place for groups! Has lot of options from gluten free to vegetarian and even massive meat lover 🍔
Luke G. • Novembre 29, 2010Pumpkin tortellini with sage butter sauce is absolute bliss. Great service too.
Jessie L. • Décembre 28, 2014New wine bar in town. The nibbles and snacks are here are very fresh. The calamari is a must try!
Daisy S. • Octobre 14, 2017Veggie version of the bao buns is delish! And the dropped ice cream dessert. Looking forward to visiting again!
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