Justin Y. • Juillet 15, 2016Try their signature cold noodles, they are amazing! Like the hot soup bowl if you r into spicy, good for cold night out!
Liam • Octobre 19, 2015One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.
Tanya B. • Janvier 12, 2018Loved everything here. Excellent array of gin and other spirits, it would have been even better if they talked though the gin tasting flight.Excellent quality and serving size of their boards :)
Dimitris V. • Janvier 12, 2017Nice food and atmosphere. Don't leave without tasting the desserts. They are amazing!
Gersende d. • Décembre 28, 2014Nous avons pris un filet de bœuf juste délicieux!! La viande est exceptionnelle et le Caillard wine est très bon! Il faut passer par ce restaurant!!
Keith L. • Septembre 1, 2013Liking the soft scones and the homemade jam sided with some silky whipcream
The Very Hungry Katerpilla • Juillet 5, 2012Cremino al cioccolato. Layers of rich, smooth, dreamy chocolate, cream and chewy bits. Rich yet light.
Dimitris V. • Septembre 29, 2014What a place! Amazing view and atmosphere! Food is great and service is excellent!
Shinta B. • Septembre 21, 2013Ask for a corner table near the Harbour bridge. I had the trout and it was really good. The poached Salmon was okay. The creme brûlée was amazing! Service was a bit slow.
Cristian G. • Novembre 23, 2015I took my family for my wife's birthday. They were attentive, friendly and casual, the way I think Italian food should be served. The place is cool, great vibe with a cool bar and very clean.Loved it!
Sue B. • Mars 3, 2013Great food, service is good. Near home even better ! Not the cheapest but certainly worth visiting
Matthew N. • Septembre 3, 2014A lovely restaurant, great decor, food and service! Thoroughly enjoyed everything!
Dean H. • Mai 14, 2012Let the sommelier pick out a nice bottle of red (also by the glass) and do some people watching from up on the balcony
Alicia • Août 3, 2013Great coffee and a great atmosphere. Can also do a little shopping after a bite to eat.
Richard C. • Janvier 19, 2010Super expensive but worth every penny. This has arguably the best location in Sydney and the food is to die for! I'm already saving for round 2. Make sure you try the Chocolate 7 ways dessert!
Restaurant.com.au • Juin 26, 2012Order the seared sea scallops with sweet corn purée, morcilla, and pancetta, followed by the Cone Bay saltwater barramundi with spanner crab parcel, sage and eschalot cream - heaven!
Dominic T. • Septembre 20, 2015Best Wagyu Beef in town. Best Japanese BBQ Buffet. It's expensive but you pay for good food. Well worth the money. Not for the cheap skate.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.