Lottie G. • Avril 7, 2018Absolutely beautiful dinner here and some of the more inventive dishes I’ve seen. The food and wine pairings were amazing and it was a great night. Chef is absolutely lovely as well.
Dahoniel P. • Octobre 13, 2015The steak here is prepared so delicately it's amazing! Very small and cool spot near a great area. Come with an empty stomach and ready for a great experience.
プらチナ • Novembre 25, 2022イギリス・ヴィクトリア朝のパーラーメイドがコンセプト。ストレートティーもありますが、マリアージュフレールなどのフレーバードティーが中心。心地よい静けさで、一人で読書をするのにも最適。1,500円以上の食事でメイドさんのお写真をいただけます。
Stephanie • Septembre 26, 2014The new location is stunning. As always the lunch left us a few shades happier in life. Great place to celebrate a bday. Tokyo cut was a little small but you leave without the guilt. Great salad bar.
Harrison J. • Juin 11, 2017Strong omakase, itamae was friendly and funny. Eel, sardine, amberjack, & fresh prawn were favorites, unlimited veggies and good miso 🍤🍣🥗🍲
Young Jun K. 📸 • Novembre 17, 2018집게를 이용해서 빵을 집거나 할 수 없습니다. 일하는 직원들에게 구매할 빵을 선택해서 알려주면 직원들이 직접 쟁반에 담아서 따라 다닙니다. 다 고르면 계산대로 가면 되고 점원은 바로 계산대로 쟁반을 보냅니다.
Andrew S. • Août 16, 2014Coedo beer in bottle and on tap, interesting food freshly prepared and well-crafted interior.
Shannon C. • Septembre 15, 2014Love the desserts! I've got to experience the traditional jap dining here :) very authentic. However no pictures are allowed in the shop.
Afro l. • Mars 12, 2018Beautiful scenery and traditional zen garden. Food is on the lighter side but beautiful presentation. Worth trying!
Y.Arman B. • Janvier 14, 2017The best italian cuisine in Tokyo. We ordered the full course and we were not disappointed. Highly recommended place to eat.
Siyeon K. • Février 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
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