Jewels B. • Mai 17, 2017Protein toast with mascarpone cheese and orange apricot marmalade- so good!
MaryEllen C. • Juin 3, 2016Outstanding brews. The red ales are memorable. And the dinner portions are generous and filling.
Patricia B. • Septembre 3, 2014Filet Mignon ... yummy! Excellent wine list too.
Steve P. • Novembre 15, 2014Great brunch spot. Breakfast food is quality. Atmosphere is great- and a patio in the summer!
Marge N. • Octobre 3, 2015Great place! Service was terrific. I had 1/2 chicken with potatoes and mushrooms. It was seasoned to perfection. Try the apple pie with their French pressed coffee.
Maki S. • Janvier 23, 2016I got a free slice of pizza at the Sabres game. It was very tasty! They use generous amount of cheese and pepperonis are crunchy and spicy! Thank you for your generosity!
sue o. • Janvier 20, 2012Tuna is awesome, Thai high calamari, poblano pepper and cookie cup!! Holla!!!
Ryan W. • Septembre 16, 2016Probably the best no-frills burger I have had in my entire life. No need to get all fancy, just get a burger and a pint and enjoy.
Meredith • Janvier 25, 2014Oh and if you like hot wings, bleu cheese and bbq sauce try the McCarthys sauce wings!! They're still super crispy even with all that awesome sauce
Steve P. • Janvier 25, 2018Breakfast sweet potato avocado bowl and add the bacon. Wow, delicious!!!
Ivan P. • Mai 15, 2016Great steak and great ambiance. Will be back soon.
Marge N. • Juillet 14, 2016They have a huge assortment of pizza. The service was excellent and the decor is very trendy, very welcoming! The arugula, pistachio, brussel sprout pizza was my favorite.
Jon S. • Septembre 16, 2017The best burger in Buffalo. That cheese is killer on it. Also the blackened green beans are to die for. Don't skip dessert
Kara A. • Juillet 21, 2013Awesome food, incredible coffee, free wi-fi and it's licensed. I could live here.
Steve P. • Juin 11, 2010Beer selection is one of best in buffalo.
Chris H. • Octobre 10, 2010Wild Ox is legit. A great wheat beer
Josh • Mars 29, 2015Great BBQ and nice atmosphere. Always busy, make a reservation first.
Anthony C. • Février 23, 2014The service here is above and beyond amazing. The chef even came out to discuss options and pick food with me, then we crafted our own taste test experiment!
Messie J. • Janvier 11, 2014Very cool little place. The gypsy juice with whisky is delish. Tried the samosas and burmese spring rolls. Both were very good. The portions were a little small but would def recommend.
Marco N. • Novembre 12, 2013Everything was great! Hot Banana Peppers and Mud Pie were outstanding!
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