GraceAnn G. • Juillet 3, 2011Lava spider and crispy crunchy scallop and snow burn are awesome! BYOB
Stephanie C. • Mai 29, 2023Craft beers are very good. Really enjoy their wild ales. On a side note, their chili mac is really tasty.
Alex T. • Décembre 1, 2014Outstanding salsa. Good goat with some lime and onions
Tif I. • Mai 26, 2011Love the byob factor. Great for large groups!
Martin S. • Septembre 14, 2014Excellent bar food and quality matches the outstanding beer selection. Knowledgeable service staff
Kevin S. • Septembre 15, 20132 full bars, OTB, pool tables, darts, 2 patios w/ fire places, booth & table seating, all sporting and fighting matches played, no cover, great food n drink specials: hands down the best in the area
David H. • Janvier 6, 2012The best shrimp soup in the history of shrimp soups!
Diana M. • Juillet 27, 2011The paletas are amazing!!! Try the pistachio! Sooo good! And great switch to my usual coconut or lime (both great!)
Steve S. • Février 14, 2019Wide choice of draft beers and wine. Roomy, comfortable seating and music at a reasonable level made this a great place to meet with friends and carry on a conversation.
Kristin • Août 13, 2011LOVED the Sopes Sortidos "Xilonen" and the Mar Cielo y Tierra azteca. Order a side of Plantanos con Crema for dessert. The Cilantro Julep was awesome - sweet, but not too sweet.
Haoran L. • Janvier 13, 2013In the heart of Old Town and more drinks to choose from than the rest of Wells street!
J M. • Décembre 31, 2011I finally decided to check this place out... Excellent service and great food! It's a bit on the pricier side but well worth it. Plus a Mexican lady comes out and makes u fresh salsa for the chips!
Audrey P. • Avril 6, 2018I love their food. The service is excellent, and they get you in and out pretty quickly( you can dine in). My family always has a large order, so a 20 minute wait time is not bad for our order.
Sean B. • Octobre 3, 2010Good churros especially if they are fresh
Gonzalo B. • Juin 13, 2013Its great !. As expected very friendly !
Chicagoist • Août 1, 2014Head over to Marquette Park for a dizzying array of burritos with a litany of ingredients including a combo burrito with your choice of any two fillings. (I recommend goat and tongue.)
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