Alex S. • Février 7, 2013Chronicle recommends: Raviolis de Champignon; Foie Gras au Torchon; Cassolet "Toulousain"; Saumon Roti; apple tart
Joana G. • Novembre 11, 2012A must to visit...great quality food...nice ambience...wonderful servers....and lovely owner. You also have a choice to dine in the regular dining hall, the bar or at the lounge...
Nidz M. • Mars 7, 2020Samussa was delicious and Dora wat was good. Other than that, everything was bland and disappointing. The other location of Blue Nile is much better!
celli59 • Janvier 25, 2013Great steam table with fresh selections - I usually get some type of fish though
Andres A. • Mai 11, 2015Friendly and helpful, they were able to find what I was looking for when I was in a rush.
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