Kate M. • Septembre 21, 2016Breakfast burrito is amazing. One of the best in SD.
Sheil R. • Septembre 4, 2013The beach goes on for miles. Weekend is packed. Get there early. Watch the sunset. Def worth it
Thalia M. • Juillet 28, 2018Mi favorito: caldo tlalpeño (y en general todos los caldos). La barra de pan de arroz es buenísima.
Hilary M. • Juillet 13, 2012If you find an aquarist in the blue zoological shirt ask if you can see behind the scenes!!
Paula S. • Février 28, 2013We have been eating here for over 15 years and love it! They know my sons, frequent visitors, by name. I love their beans, contrary to other tips left here. The fish tacos, shrimp fajitas -all good!
Armani C. • Mars 25, 2014Get the italian! Best around!
Chris V. • Septembre 4, 2010All the wines here were very good. Standouts are the 05' cab....nose is like a chocolate shop and very smooth. No oak monster at all. The tempranillo is another solid vanilla nose and deep flavor.
Josh B. • Mars 7, 2011Tomate una bebida "kalimotzo"
Karleen H. • Mai 3, 2014Try the Friday night family special! Also they'll give you a free beer taste of the Aztec IPA. Not the cheapest or fastest place around but worth the splurge.
Christine S. • Juillet 26, 2022Bof. Le mai tai était bof. Cote de porc: bof. Poulet au poivre : bof. Le restaurant donne sur l’océan. Super joli
Frank M. • Septembre 5, 2010This is the old building. On September 4, 2010, the new building was dedicated.
sunshine m. • Février 13, 2013The Mexican hot chocolate is much more expensive in there. Buy the powder at food 4 less. At least they have tamarind popciile for a buck.. yay!
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