Jason H. • Avril 16, 2014Cool atmosphere and great wine selection! Nice way to start an evening.
Kate M. • Septembre 21, 2016Breakfast burrito is amazing. One of the best in SD.
Eater • Avril 23, 2013Authentic street tacos, plus other tasty meat-vehicles like mulitas and gorditas. The patio seating next to the parked trailer has the best access to their salsa bar and free grilled green onions.
Sheil R. • Septembre 4, 2013The beach goes on for miles. Weekend is packed. Get there early. Watch the sunset. Def worth it
Claude P. • Octobre 31, 2015Y aller le midi pour un excellent rapport qualité / prix. Le personnel est très convivial. La viande est top ! Et le buffet gigantesque : j'adore
Thalia M. • Juillet 28, 2018Mi favorito: caldo tlalpeño (y en general todos los caldos). La barra de pan de arroz es buenísima.
Hilary M. • Juillet 13, 2012If you find an aquarist in the blue zoological shirt ask if you can see behind the scenes!!
John K. • Août 31, 2010Beth & Lane are the most gracious & sweetest hostess / food preparers you'll ever meet. Try the blended frozen mint tea; oh, you will taste heaven in s cup!
Maia W. • Octobre 13, 2011Pomegranate Margarita - Divine! The Petite Filet - salivating! Lizzy and Tom my new favorites!
Karleen H. • Mai 3, 2014Try the Friday night family special! Also they'll give you a free beer taste of the Aztec IPA. Not the cheapest or fastest place around but worth the splurge.
Christine S. • Juillet 26, 2022Bof. Le mai tai était bof. Cote de porc: bof. Poulet au poivre : bof. Le restaurant donne sur l’océan. Super joli
Chika A. • Novembre 11, 2023Everything. Corn tortillas freshly made in house.
sunshine m. • Février 13, 2013The Mexican hot chocolate is much more expensive in there. Buy the powder at food 4 less. At least they have tamarind popciile for a buck.. yay!
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