The Network Hub • Septembre 25, 2011Their panini - to die for! For $2 extra, ask for prosciutto in your panini instead, it's well worth it.
Nadia M. • Novembre 16, 2011Salted caramel ganache tart - Joyeaux - delish!
Lindsay C. • Novembre 25, 2011You're going to want to try the Vanilla Pear scone!. Really. Just do it.
Brian G. • Novembre 23, 2014A bakery out of basics like cookies because "chef doesn't work on Saturdays"? Also refused us any plates because of "minimal staff on Saturdays". Won't be back.
Mike M. • Août 20, 2010Red velvet cupcakes are much better then pink sugarery downtown. They also do cakes for parties and weddings which are very good
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