Pedro T. • Août 21Loved their “The Loyalist Burger (onions 3 ways)”! Great balance of cheesy & meaty goodness against a little acid bite of the onions. Can’t wait to have another!
Bianca • Juillet 15Ceviche all the way! I loved the shrimp one and the octopus one. All dishes are fantastic, a nice surprise. The wine selection is great, too. The ambiance is very pleasant as well, highly recommended!
C R. • Août 27, 2016Delicious wood fired pizzas are the focus in this upscale urban setting on Randolph. Grab a cocktail while you wait because they are delicious. Oh they have gluten-free crust too.
Leach E. • Août 4, 2016Interesting and tasty flavours across the menu. Good oysters. Chocolate and peanut dessert was delicious. Cocktail standards with a spicy twist. Great service.
Todd K. • Septembre 1, 2018So many unique flavors of pizza with unique meats, veggies and cheeses. All by the inch.
Ryan • Juin 26, 2015Paitan ramen, takoyaki *just* like in Japan, karaage chicken, honjuku eggs and totally delicious bamboo shoot tsukemono (pickles) in the broth. Just wonderful.
Toby M. • Juillet 20, 2016Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
Ryan B. • Octobre 18, 2017Oxtail tagliatelle and lots of wine. this is a bar vibe with crazy amazing handmade pasta!
Erika D. • Février 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Scott Kleinberg • Septembre 7, 2015Chef Steph Izard's pop tart is among the best sweets I've ever had in Chicago. Blueberry first, chocolate second.
Bobby K. • Décembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
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