Patrick F. • Août 25, 2017Pour ceux qui ont envie d'une douceur à l'italienne... le cannoli était délicieux mais bien copieux.
Julien • Septembre 8, 2016Bon repas ! Bon accueil
Crystal • Janvier 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Aron • Février 15, 2021This is a nice, clean, spacious restaurant and a good value. They are courteous and professional.
Erik W. • Décembre 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Max S. • Septembre 2, 2015I had the coconut tart - it's pretty good!
Kim W. • Octobre 15, 2022Watched the owner make homemade pasta the way my mother used to do! Pasta carbonara was outstanding!! Highly recommend
Danielle D. • Janvier 6, 2019The appetizers were amazing - highly recommend the hummus and chopped salad. And the bread was SO soft. Shakshuka was also on point
Jenny L. • Avril 27, 2018It’s so delicious! Love its Chongqing noodle (N1 on the menu) and Crispy Fritter Jian Bing (Chinese crepe, B1). The place is cute and clean. Service is friendly and warm. Will definitely come back.
Lauren S. • Janvier 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Jackey L. • Octobre 21, 2016fried chicken tight and pork chop over rice are the best
Charis P. • Juin 26, 2016Nice carbonara! Nice peroni beer..
Lin d. • Juillet 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
Isabelle C. • Août 13, 2015Authentique, abordable ce resto juste au coin de mulberry street vaut un stop. L'un des serveurs a faux airs de De Niro ce qui ajoute un peu à l'expérience ;-). Lesplats sont de bonnes qualités
Tani Y. • Novembre 24, 2014Ask for your kebabs extra spicy (it's not that spicy). Get the crispy half duck!
Gina V. • Février 19, 2012Chicken parm and gnocchi with vodka sauce is amazing! :)
Sunaina • Novembre 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Simon T. • Mars 14, 2019Outstanding food and service. MacKenzie our server was fun, totally a pro. Had the squid ink pasta w/lamb ragú. Ended w/a delish tiramisu. portion size was perfect. I will come back here.
Anthony P. • Décembre 16, 2015Love it awsome food never disappointed
Dan K. • Avril 17, 2010Best cannoli I ever had !! Can't wait to go back !!
Anirudh H. • Juillet 13, 2015Amazing food and super friendly staff!! A must-go in the evening. It's quite popular so it gets very packed. Check menu for 'Home-made' pastas.
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