Daniel A. • Octobre 22, 2011Try the empanadas, ceviche, calamari, and anything off the parilla and wash it down with a bottle of malbec.
Max B. • Avril 23, 2012Prawns are a must have! Lamb tongue gets a worthy mention, and the Churos are a great way to finish it
Karina N. • Février 25Mocha is made of 70% dark chocolate. Must get the traditional plain old croissant which is the OG. The ham and cheese one is amazing too. OMFG 🤯 level deliciousness. Worth the 40 min que
Ben A. • Mai 3, 2010amazing food..whole fish dishes are usually the go - if you can fit it in, get the desert sample plate!
Juergen B. • Avril 4, 2013Awesome little pastries - had the dried tomato and the apple strudel and loved it. Staff is very friendly.
Andrés N. • Juin 15, 2019Pure Joy, delicious burger!!!!! Outstanding fries!!!! Next time with cheese sauce!!
Emma H. • Juillet 6, 2019Their berry mascarpone french toast and the Rendang french toast are the bomb!
Tim M. • Février 21, 2022Amazing Hotpot! Take a bowl and fill it with what you want. Vegetables, Tofu, Seafood, Meat, Noodles and more! Choose your broth at the counter and they send the bowl to the kitchen to be cooked!
Julia S. • Septembre 28, 2014Coffee coffee coffee! Heaps of good food available, nice and hidden away in the heart of Melbourne
Rex F. • Janvier 18, 2016Good wine menu, great place for a special occasion & meat is of the highest quality.
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