Peggy G. • Septembre 26, 2011Best: kobe beef roll, OMG roll, scallops.
Emese G. • Décembre 23, 2013Good brunch with a view. Loved the sweet potato hash with pork belly and poached eggs
Maya • Février 12, 2015Great cocktails. Loved the bass -- perfectly cooked!
Tori R. • Juillet 15, 2016After-zoo ritual: mushroom swiss burger with the "beef" patty and sweet potato fries. So good!
Dave M. • Mai 24, 2012Awesome, often-quiet place. Great staff. Hidden treasure.
Alexis P. • Juillet 16, 2017Vegetable omelet with biscuits and gravy!
Paul R. • Novembre 18, 2011The carnitas burrito is out of this world! Tender and crispy pieces of pork make this a must stop when i visit SD
Noëlle D. • Juin 12, 2014Biscuits & gravy are awesome. Great coffee
Gabriel G. • Janvier 23, 2014Our waiter Alec was especially courteous and friendly. Our first time here and we will be back for the food and especially the great service
Anthony V. • Septembre 22, 2018Crispy bacon b-fast burrito with guac is the f'kn 💣!!!
AmateurConcierge • Février 13, 2020Pretty solid Italian with creAtive dishes and oversized cocktails. Nice modern vibe.
Di R. • Mars 8, 2014Parm eggplant sandwiches a must. I love this place so much. Food coma.
Jason H. • Février 12, 2017Amazing French cuisine. I love the lobster with gnocchi on Saturdays. The lamb chops are great as well. Ask for Julien. He is always helpful.
Levaker • Août 19, 2013Now that's a mighty good sangwich. Black Forest FTW. Top it off with a cool Orangina and you've got yourself a lunch!
Dominic R. • Octobre 12, 2021I’m a sucker for any bar that has an entire menu dedicated to different renditions of the classic Aperol spritz
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