Jasmine K. • Il y a 3 semainesSpinach & zataar hand pie and old fashioned donut are amazing. Probably the best old fashioned I’ve ever had. Cakey, but not too dense with a yummy glaze.
Solomon R. • Janvier 2Burger and Prime Rib Sandwich are out of control, one of the best burgers in the city.
Joe K. • Août 10, 2016Meringue was amazing. Love the sugar glazed breads. Cute spot for a walking date through west village
Les experts de Time Out New York et The Corcoran Group recommandent cet endroit
Les experts de Bon Appetit Magazine et Time Out New York recommandent cet endroit
Les experts de Eater et Village Voice recommandent cet endroit
Erin S. • Novembre 30, 2018Wow! What a place. You need to visit, grab a glass of wine and everything on the menu is delicious! The ice cream sundae is also very fun!!
Sherief H. • Août 20, 2014Had the combo platter, moussaka, the gnocchi, the risotto and the fried artichoke and it was all great, especially the moussaka and the gnocchi
Les experts de Village Voice et Epicurious recommandent cet endroit
Les experts de The New Yorker et Village Voice recommandent cet endroit
Les experts de Time Out New York et The New Yorker recommandent cet endroit
Hailey C. • Février 2, 2017Super friendly staff with unbelievable food! The gnocchi was unreal, as was the scallop appetizer!
Nitzan B. • Février 23Small cute place, good vibe and good food! Grab a bite before/after a visit to Whitney museum
Les experts de Village Voice et The Corcoran Group recommandent cet endroit
Mark G. • Août 23, 2014Get the Maine mussels, delicious broth left after the mussels is great with the bread
ZZubin • Janvier 10Beautiful design and rotating guest chefs. The team from Paris’s Frenchie is here til April. The halibut is a must. They’ll serve you the maple bacon scones from the bar menu if u ask
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