Town and Country M. • Mai 17, 2012"Ladurée, the Parisian patisserie founded in 1862, is often envied for its double-decker macaroons, whose flavors shift with the seasons." As seen in Town & Country, September, 2011, page 58
Jay S. • Septembre 5, 2014Hidden gem bakery tucked away in Jackson heights. Creole cake is delicious, and the almond croissants are a great quick bite
Serious Eats • Août 18, 2011We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier.
Jill W. • Octobre 19, 2013Fabulous pastries. Don't pass this gem by. Great for breakfast, lunch, or a "goodie" to go.
Elvis R. • Octobre 19, 2014Omelette and mocha were great! This is a great cosy cafe to grab a coffee and get some work done. Outdoor patio and waiters were good.
Christian S. • Janvier 12, 2010The croissants are solid - both the coconut & regular croissants. Also, for those that like flavored lattes, try their "special" lattes.
Lizzy K. • Novembre 16, 2018Delicious croissants and kouigin amann. If you’re new, ask for a sample!
Ben M. • Avril 13, 2019Pastries are amazing. Coffee is also outstanding.
Rob F. • Mars 24, 2017Stopped in for ring ding bar....i purchased 3 flavors ( french toast, dulce de leche and gluten free chocolate). DULCE DE LECHE is the most decadent and the best of the 3. Enjoyed all of them!
Keith L. • Mai 28, 2018Lemon meringue tart is pretty good. Also they have a nice dark espresso for cortados etc.
Guillaume N. • Décembre 2, 2011Excellent apple crumble and big :-)
Marcus S. • Juillet 26, 2010My first tip on foursquare: Great Senegalese place for a quick bite. Try the Robespierre sandwich with lamb and put the hot souse on the side.
Laszlo X. • Février 11, 2013This place is now the Culture Tea Bar, but it is owned by the same people, bakes the same amazing pastries, makes the same excellent coffee, and now serves a selection of lovely teas. CCs welcome now.
Oz L. • Février 19, 2012Great sandwiches and pastries. Their truffles and really good and so is the tea.
Carlos M. • Septembre 7, 2012Favorite Patisserie Spot in NYC. Read more @
Janet O. • Janvier 11, 2013The best sweet treats in town! I've had their red velvet cake which is AMAZING, & their cheesecake, which is INCREDIBLE! If you're in the Babylon area, I would suggest stopping by Jacqueline’s!
Jess B. • Septembre 18, 2015The chef/owner is wonderfully friendly and takes great pride in his food. He made us individual vegetarian pizzas on a brioche crust that were light, healthy and most importantly very yummy.
Nicole • Août 9, 2016Really friendly staff serving up fresh, customized sandwiches and iced/hot coffee with plenty of non-dairy alternatives. Will return to try the pastries!
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