Hugo O. • Mars 12, 2018The roast pigeon is really amazing! The best in Hong Kong! Comfortable setting with well executed traditional Cantonese dishes. Great place to come with friends and family.
Kostya • Janvier 19, 2015Best choi Sam I've tried so far. Goose and BBQ pork sometimes are better than joy hing
Richard M. • Janvier 16, 2010Awesome for Dim Sum. You'll have to queue but it's totally worth it. Trolly service (almost) with a smile.
Chris C. • Mai 1, 2011Try almond tea with egg white (desert). So good
Felicia S. • Avril 10, 2016Come here before noon on Sundays to enjoy the dim sum buy one get one free promotion! Great dim sums and comfortable seating!
Cathy • Mars 23, 2015Dim-sum are always delicate and delicious~don't forget to try their Chinese desserts, awesome!
Patibau • Avril 15, 2014Pork dumpling w foie gras and spanish iberico pork loin. Excellent!
e_ting • Mars 17, 2014Ex-Fook Lam Moon team doing excellent classic Cantonese food, including dim sum at lunch.
Hardy K. • Octobre 19, 2018Most amazing Dim Sum I have ever had! Try roasted duck Cantonese style, shrimp dumplings, a speciality is pork skin (crunchy outside, soft inside). By no means miss Mango pudding as delicious dessert.
Moses L. • Novembre 23, 2018The local way to enjoy beer in a bowl with a slew of wok-fried dishes available. Best for dinner and supper!
Yvette L. • Janvier 12, 2015Finally tried the Lei garden in HK! The crispy pork belly is sooo good!! Great place for some authentic dim sum!
D • Novembre 25, 2013Their almond tea with egg white is one of the bests in town!!
Gene S. • Avril 19, 2021Excellent char siu (bbq pork). char siu rice for lunch is only 48, ask for fatty version if you want to taste heaven 😋
John A. • Décembre 1, 2016Awesome dim-sum. Incredibly flavorful. Great view of harbor.
Eaton Hong Kong 香港逸東酒店 • Mai 9, 2013The XO sauce has been crowned the best XO sauce in town, check-in and get one!
James S. • Mars 17, 2017The chicken and sausage rice bowl is the way to go. Add lots of sauce to complete the dish!
Davin C. • Septembre 12, 2015Strongly recommend to make reservation otherwise you would be end up waiting
Laurent B. • Juillet 28, 2012Le menu dégustation permet de découvrir de véritables mets locaux avec des saveurs encore inconnues, en dehors de l'excellent lobster grillé bien sûr :)
Judy C. • Avril 7, 2018The crispy pork was the winner of the group, must have. The pan fried buns with chives, wasn’t crispy Turnip cake was good. Skip the egg custard bird’s nest, topping was flavorless jelly.
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