Lani A. • Mars 6, 2016Great cocktails. Go with a friend and split their cheese board.
@SirPrinceCharles • Juillet 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Giang P. • Septembre 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
Megan M. • Novembre 10, 2014Very accommodating for #glutenfree customers. Order a regular fry to share, portions are huge!
Harley H. • Septembre 7, 2013Windy Lake Farm has amazing eggs, chicken and pork!
David P. • Février 11, 2016The combination of passionately made food and cocktails is a great addition to stl!
Jacob S. • Septembre 2, 2018Beef ravioli was very good and well portioned if a tiny bit expensive. Overall certainly worthwhile
Lee Ann A. • Mars 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!
Phil M. • Mai 4, 2018great happy hour with half off on most appetizers which were all very tasty and large portions.
Stefano R. • Septembre 19, 2016First time at this establishment. Had a very nice Paty Melt sandwich. Service is great!
Mikey B. • Novembre 23, 2011Get the Recovery Burger and fries. The chefs there are really good and friendly. Dont be shy to tip them.
Samantha J. • Juillet 17, 2011BEST service I had in a very long time. This Applebees is AWESOME!
Jzika H. • Octobre 27, 2012Authentic local and organic food at Cafe Osage, some from the garden across the street. Best breakfast in town!?
Josh M. • Juillet 19, 2012Culpepper burger is great - love the steak fries!
Kris L. • Janvier 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Adam H. • Juin 1, 2015One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.
Go! Magazine • Mai 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
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