Néri S. • Juillet 24, 2019Des bonnes entrées et belles portions
Steve Q. • Juin 21, 2010Fathers Day brunch at Scampo. Great. Excellent service. Creative menu. Wasn't sure about the lobster sausage...but...excellent.
Gökçe Y. • Septembre 12, 2014Excellent breakfast menu, try "summer egg white omlette" and French toasts.
Craig W. • Mars 13, 2012If you don't like hot and spicy beware! The tuna sandwich - normally safe, comfort food - is made with chopped chili peppers and pepper. It was lovely here last week, inedible (by me) today.
Chris B. • Novembre 16, 2014Cozy spot, feels like you're eating in someone's home. Delicious traditional dishes.
Jeremy K. • Août 22, 2014They recently, in the last year or so, finally expanded their craft beer menu and it's much larger and better. It also rotates pretty well. I am happy again.
Emmanuel P. • Février 18, 2011Great upscale place. Heart of Palm salad and oysters as appetizers were fantastic! Steaks and sides were nice but had way too much butter, so ask them to go easy. Service is great too!
Ajanta P. • Avril 17, 2019chickpea fritters, the Mezze platter and toasted tomato cheese sandwich were all excellent
Joseph D. • Septembre 28, 2014Boston's best bar and American fare for value. My favorites are the steak tips and the jerk chicken dishes.
Rinaldo D. • Juillet 28, 2018Try a flight to get a taste of everything on draft; then a pint or two of your favorite.
Liane M. • Avril 11, 2013Great nostaglic place to share a good burger and a pint with friends or tourists. Built in 1780, the ambiance is great. They say that George Washington and Paul Revere both frequented this bar.
Cara D. • Février 5, 2011get the banana chocolate chip!! they are spectacular especially fresh from the oven!!!!
Michelle • Mars 23, 2012Fish & chips was great! Crispy, flakey, no strong fish smell. Cooked to order too!
Stephanie Z. • Octobre 11, 2013Fish & chips were delicious! Fish was so fresh, light & crispy.
Chef A. • Mars 17, 2012The duck was great. Checked in with the chef, great guy. Clubcorp has some very talented and down to earth chefs.
Dana V. • Décembre 3, 2012Get the buffalo chicken tenders, so good and they come with cucumbers instead of celery :) also, the turtle cheesecake is to die for!
Sofia P. • Août 24, 2013Great brunch place to soy outside in the summer. Get filet mignon eggs Benedict. Service is a bit slow.
Joseph • Septembre 13, 2012the hot peppers come in oil, so no need to add oil or it will be dripping. lived near the original in chicago.
Jeremy K. • Août 15, 2014Many of their appetizers are perfect for sharing in a group. Try their B&B pickles, they're great!
Phillip L. • Septembre 2, 2011Come on Thursdays. Just do it.
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