ben m. • Mars 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Karl H. • Décembre 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!
Nicholas M. • Février 1, 2020get the vegan dumplings. "The filling is a mix of sautéed kale, roasted mushrooms and caramelized onion bound by a silky edamame purée and encased in house-made dumpling skins"
Justin O. • Septembre 7, 2023Excellent Japanese prix fixe Omakase. It’s affordable lunch but the sushi is excellent quality. Sit at the counter and enjoy.
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