gagan s. • Juin 26, 2018Banh Mi, Fresh Bowls, and Fresh Rolls are all great. Recommend the Pork Bowl for a cheap, filling bite.
Ms H. • Octobre 12, 2018Veggie miso ramen with spice bomb $19
Joshua H. • Janvier 7, 2016Best phad see-ewe I've had in the Bay Area.
Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Sean H. • Novembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Stephanie L. • Octobre 18, 2014Go with friends so you can try lots of different dishes - they are all amazing!!
Johanna S. • Février 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
Sandra L. • Juillet 25, 2016Crunchy roll, garlic salmon, pho, hue noodle soup
Latanya P. • Septembre 12, 2015The red and green curry dishes are amazing here. And authentic Thai iced tea made it complete.
Tejesh M. • Avril 4, 2018Best tofu bahn mi I’ve had in the SF
Michel A. • Juin 22, 2013Hawaiian role #2. Nasu. Jalapeño pepper. Mango salmon. You can thank me later.
Dave J. • Avril 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Sumeet S. • Mars 23, 2013Sheesh kebab is to die for. Great find
AskMen • Septembre 3, 2010Opened just last weekend where Thepin Thai Cuisine used to be, the owners had a restaurant in the Northeastern corner of Thailand. The larb & the pumpkin curry are must-try dishes.
Nancy T. • Juillet 6, 2015My go to Thai place in Lower Haight. Pad Thai and other noodle dishes are good. I love the curries and the Golden Bag (Goong Gern Yueng) appetizer is the bomb!
Evelyn R. • Février 21, 2015Saag paneer, butter chicken, garlic naan, soooooo good
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