Ulric S. • Septembre 5, 2010Must try coffee spare ribs, mixed eggs veggie, boiled chicken and crispy tofu... Two thumbs up....
MASAYOSHI H. • Février 15, 2015Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!
Ashely L. • Janvier 29, 2011Nice pig organ and meatball soup. Awesome chilli sauce! (:
Calvin • Juin 29, 2011Prawn fritters, pork cutlet, fried eggs, braised pork belly & cabbage. Best combo ever.
Steph W. • Août 16, 2011Have to try : a) Cockles with garlic and chilli padib) Putien fried rice vermicellic) Deep Fried Yum with Duckd) Beancurd soupe) Bamboo Clam baked in salt
Matthew K. • Février 10, 2018Hong Kong Style Chee Cheong Fun is really The best in town, even better than what I had in HK. It's freshly made and so soft.
Edd • Mars 3, 2020Tom yam fried rice was deliciously spicy and fragrant. And that steamed fish (soupy) ! Pure gastronomic bliss!
Limited E. • Janvier 15, 2015This is the best authentic Thai food in SG every!! The place quite small tho.
Teo P. • Mars 5, 2011Love the XIAO Yue Gan Tea! The aftertaste is so~ ahhh..
Colin Q. • Juillet 17, 2010Very good bak kut teh. Clear style - garlicky with hint of spiciness due to added chilli padi bits. Very good braised Fallopian tubes and trotter. Also serves cooked fish like black mullet and peh tor
Kathryn T. • Janvier 26, 2011Must try curry fish head! Butter naan is good!
Mun L. • Septembre 4, 2014As everyone recommended, lobster porridge is a must order here. If U've 3pax, suggest you to order 1 lobster porridge(for 2 pax) + other ala card order. The porridge is quite big portion. Enjoy!
Alvin T. • Mai 2, 2010Food is great. The shop has been around since 1933 and I have been here ever since I was born. The shop makes me reminisense all the past times when I was here. Fried prawn and fried fish a must try!
De sheng C. • Janvier 23, 2011The prawn noodles is freaking nice. Off on Tuesday. Yummy. 10/10 !
Fairuz Z. • Décembre 27, 2022One of very little known place with absolute flavoursome briyani. Tender succulent lamb with perfectly cooked briyani rice. The snaking line speaks volume. Definitely a must place to go.
Lieke D. • Février 5, 2016I had some really good braised beancurd, very tasty.
Rachel • Août 12, 2017Very nice Peranakan food. Their set menu is very reasonably priced at $10 onwards for 1 main 2 side dishes, 1 drink and 1 dessert. Must tries: beef rendang, chendol, fried chicken wings 👍👍👍
Annabel K. • Juin 15, 2015Green curry was delicious! Basil rice was as good as the ones in bangkok :)
Chiyo C. • Mars 25, 2011Delicious!! Love the vinegar with the noodles. Will sure drop by again to eat.
Jackson T. • Avril 21, 2013Cheapest and Best frog leg with porridge in Singapore! :)
aung • Août 10, 2014A bit pricy but very good taste. O-Tah and Shrimp Floss are awesome and very recommended :)
Melissa T. • Juin 11, 2013Must try the braised intestines, and the beancurd!!
Saudade • Septembre 16, 2013Fav steamboat place since childhood. Order extra servings of cockles and beef. Their zi char are also not bad. Love the stir fried bittergourd. Their chili is chicken rice Hainanese type. Yums!
Thị Mai Hiên L. • Novembre 21, 2022One of the best place to get authentic Vietnamese charcoal grill flavour of tge Southern cuisine. My favourite is the their charcoal grill chicken, Beef, Pork Rips, Bo la Lot, Bo Lui Sa Mo Chai.
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