Wilson C. • Octobre 27, 2013Best deal in my opinion is the surf and turf. Wagyu beef and Alaskan king crab leg shabu. Just enough to prime you for the congee they cook in your broth afterwards.
Ian C. • Août 29, 2021Can’t miss the Uni Risotto. Roasted Green Tea Panna Cotta also stands out. Great service!
Pingie P. • Décembre 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!
Diana C. • Août 11, 2014Uni udon... So creamy & delicious!
Gloria C. • Avril 18, 2013great soft shell crab, albacore sashimi, red snapper !!
John D. • Février 3, 2019Garnet and Ruby ramen are my two favorites. The gyoza, shumai, and inari are also delicious!
Kelley L. • Septembre 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Freddy A. • Mars 11, 2012Killer combination: Seared salmon roll and seaweed salad. Is a MUST!
Jeremy O. • Août 24, 2012Superb lunchtime treat- good food, good prices; need to come back with @LuckySha again soon!
Ashy M. • Novembre 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Richard • Septembre 9, 2018The black tonkotsu soup is really great. Skip the cha-shu. Gyoza is good too.
Scott L. • Décembre 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Johnny • Novembre 17, 2012The dumplings to start and end it with the Miso number 3.
Ducky D. • Décembre 30, 2009Hakata Ramen and a melon cream soday!
Kim Y. • Juillet 21, 2014Their kimchi pork soon tofu is very good as well as their side dishes (kimchi and cucumbers).
Dorothy C. • Septembre 30, 2011The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
Marcela G. • Février 8, 2011Best meat! Great sauces! Few places worth the wait
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