Roy A. • Décembre 29, 2019Classic Chinese food, we like the pork bistik, angsio tahu, pocai garlic and of course es pelajar👍
Satrio B. • Février 6, 2017Authentic chinese hotpot. Fabulous soup, good quality beef, proffesional and attentive staff.
Yohan Gabriel L. • Août 10, 2014Very authentic Chinese cuisine. Loved the tofu, sweet and sour pork, and the pork slices. Good service too.
David B. • Septembre 25, 2015Véritable cuisine de China avec une grande variété de plats
Mrs S. • Avril 26, 2010Order mapo tahu saus pedas. It's my fave..
Endro N. • Août 21, 2011Kwetiaw kerang as their signature dish is very recommended! Also broccoli oyster sauce & shrimp springroll is so tasty. Their desserts are also refreshing.
Thomas A. • Août 7, 2013Gracious, yes! Literally one of the best chinese food I've ever taste.
Edward S. • Septembre 3, 2011You have-have-have to try this. There's no other place in town that has it. Well, except brother-restaurant Trio. Bakso Paramount. Udang dgn saus kepiting. Classic one of a kind.
Vanessa • Février 9, 2013Tasty Samsui Chicken is a must have!Place the chicken on a piece of iceberg lettuce leaf, lay a spoonful of ginger sauce atop, add a few slices of cucumber, wrap it all up n pop the thing in ur mouth!
safia r. • Avril 13, 2018Noodles and dumplings were quite good. I had the beef tendon la mian, chicken kuo tie, vegetable steamed dumpling. The honey was a bit too thick for the gui ling gao.
Norman D. • Décembre 29, 2018whole chicken nya asli banyak
Christabelle A. • Mai 8, 2015Can never go wrong with their classic chicken noodles, also some good Chinese food on the menu served in large portions. New place is actually better than the old one.
shirley c. • Janvier 11, 2015Good choices of dim sum here. Expect to pay 150k/person for a dimsum breakfast/ brunch. The egg tart and shu mai are not too good.
Dimas • Octobre 18, 2014These are good! Chicken and ginger inside!
Suryanto T. • Mai 12, 2013Nasi Tanjung Priok mantabb. Must try!
Luthfan D. • Décembre 25, 2010Delicious and fresh food. Most of the foods are seafood like squid, fish, prawn, etc. They are boiled in the pot located in the centre of the table. So you can eat them while they are hot.
Angel L. • Décembre 15, 2017Creamy mushroom pasta, nasi goreng heritage, bistik lidah sapi, tiramisu were good. The portion quite big.
Oreo • Septembre 16, 2021Comfort food, small place, quick service, cashless payment only. The food uniquely served in a claypot just like its name. Fav menu: Misua Tahu Telur Asin.
Dinda A. • Février 27, 2011Mie tarik goreng is the best. Oh my god!
Richard M. • Décembre 22, 2010N hésitez pas a gouter leurs nasi goreng
Haryati S. • Août 9, 2020The restaurant opens at 11AM but you can drop your name on the list from 10:30AM. Reservation is only for VIP with minimum spending of IDR 1.5mil. Parking is tricky you can park at the building across
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